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(½ lb.) Broccoli cornbread.
Fresh blue crabmeat and shrimp with aged sherry. Your choice of size.
Spinach, apples, cranberries, candied pecans, and bleu cheese with an apple poppy seed dressing.
Seared Ahi Tuna, Ramen Noodles, Asian Slaw, Sesame Soy Dressing
Mixed Arcadian Greens, Roasted Fennel, Toasted Walnuts, Honey Dijon Dressing
Grilled chicken breast, garlic herb croutons, and Parmesan cheese on a bed of chopped romaine lettuce. Served with Caesar dressing on the side.
Crispy Pork Belly & Fingerling Potatoes
Dehydrated Apricot, Savory Mascarpone Cheese, Lemon Truffle Vinaigrette
Your choice of any (2) combinations. (½) Sandwich, petite salad, or a cup of soup.
Boar's Head turkey breast and applewood bacon on toasted wheat bread. Topped with cranberry mayonnaise, lettuce, and tomato. Served with your choice of side.
(7 oz.) Angus beef served on a brioche bun dressed with lettuce, tomato, and onions with your choice of cheese. Served with your choice of side.
Cornbread fried green tomatoes on thick cut white bread with apple smoked bacon. Dressed with lettuce and sriracha ranch.
Shaved Black Angus beef topped with melted provolone cheese. Served on toasted French bread with au jus and your choice of side.
Chicken breast with toasted almonds and dried cranberries. Served on a croissant with your choice of side.
Soy ginger marinated beef kabobs, served with stir fried rice and
a vegetable kabob.
Fresh marinated vegetable kabobs served with stir fried rice and Sriracha ranch dressing.
Sautéed Cajun shrimp, creamy stone-ground grits, and tasso ham in a Creamy creole sauce.
Warm asian slaw, sesame tuna, stir fried rice, and ginger soy broth.
Strawberries, cantaloupe, honeydew, and pineapple.
Zucchini, squash, red onions, and red and green bell peppers.
(16 oz.) To-go cup.
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