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(½ lb.) Broccoli cornbread.
Fresh blue crabmeat and shrimp with aged sherry. Your choice of size.
With cilantro lime crema.
Spinach, apples, cranberries, candied pecans, and bleu cheese with an apple poppy seed dressing.
Seared ahi tuna, diced mango, watermelon radish, cucumber, baby spinach, arugula and honey sesame dressing.
Petite Arcadian greens, grilled chicken tenders, fresh strawberries, crumbled goat cheese, and pomegranate balsamic vinaigrette.
Grilled chicken breast, garlic herb croutons, and Parmesan cheese on a bed of chopped romaine lettuce. Served with Caesar dressing on the side.
Seared Angus steak tips, hard-boiled eggs, romaine lettuce, fresh tomatoes, and bleu cheese dressing.
Your choice of any (2) combinations. (½) Sandwich, petite salad, or a cup of soup.
Boar's Head turkey breast and applewood bacon on toasted wheat bread. Topped with cranberry mayonnaise, lettuce, and tomato. Served with your choice of side.
(7 oz.) Angus beef served on a brioche bun dressed with lettuce, tomato, and onions with your choice of cheese. Served with your choice of side.
Blackened salmon filet, creamy caesar dressing, and shaved Parmesan cheese in a wrap. Served with your choice of side.
Cornbread fried green tomatoes on thick cut white bread with apple smoked bacon. Dressed with lettuce and sriracha ranch.
Shaved Black Angus beef topped with melted provolone cheese. Served on toasted French bread with au jus and your choice of side.
Chicken breast with toasted almonds and dried cranberries. Served on a croissant with your choice of side.
Pulled pork, crisp bacon, and smoked gouda on a toasted baguette with BBQ aioli.
Soy ginger marinated beef kabobs, served with stir fried rice and
a vegetable kabob.
Fresh marinated vegetable kabobs served with stir fried rice and Sriracha ranch dressing.
Gumbo sauce with tasso sausage on a bed of Linguini. Topped with Parmesan cheese. Served with fried okra.
Sautéed Cajun shrimp, creamy stone-ground grits, and tasso ham in a Creamy creole sauce.
Warm asian slaw, sesame tuna, stir fried rice, and ginger soy broth.
Strawberries, cantaloupe, honeydew, and pineapple.
Zucchini, squash, red onions, and red and green bell peppers.
(16 oz.) To-go cup.
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