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Served with marinara sauce.
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese, and breadcrumbs in a white cheese sauce.
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
Fresh mozzarella, Roma tomatoes, and fresh basil. Served with (6 pc.) of toasted focaccia.
Diced tomatoes, roasted garlic drizzled with olive oil, and fresh basil. Served with (6 pc.) of toasted focaccia bread.
White beans blended with tahini and roasted garlic. Topped with Asiago cheese and olive oil. Served with (6 pc.) focaccia bread.
Served with (6 pc.) of toasted focaccia bread.
Your choice of size.
Scoop of our homemade chicken salad served on mixed greens with Roma tomatoes and focaccia.
Romaine heart drizzled with our creamy house dressing. Topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto.
Fresh spinach with apples, walnuts, and Gorgonzola cheese. Recommended with sweet balsamic.
Romaine lettuce topped with cheese and croutons.
Our fresh lettuce mix with Roma tomato, cheese, and croutons.
Fresh pasta layered with (4) cheeses and our Bolognese sauce.
Chicken breast baked with cheesy bread crumbs in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Eggplant slices baked with cheesy bread crumbs in an aged Pecorino Romano cream. Served over linguine with traditional red sauce.
Served in a red meat sauce over linguine and topped with Asiago cheese.
Our "sauceless" light creation. Cappelini pasta topped with lightly sautéed Roma tomatoes, fresh minced garlic, and fresh basil. *Eat Fit approved when served with whole wheat pasta and no side salad.
Veal baked with cheesy bread crumbs in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.
Traditional "spaghetti" meat sauce flavored with our Italian sausage and served over linguini.
Served over your choice of linguine, cappellini, whole wheat spaghetti, or gluten-free penne.
Served with your choice of side. Topped with mushrooms in a marsala veal demi-glace sauce or a lemon beurre blanc with sauteéd artichokes.
(4 oz.) Oven-baked Atlantic salmon fillet lightly seasoned with lemon and Italian herbs. Served with your choice of side. *Eat Fit when served with approved sides.
Topped with a sage buerre blanc with sautéed mushrooms or artichokes and capers in a white wine butter sauce. Served with your choice of side. *Eat fit when topped with sautéed mushrooms and approved sides.
Roma tomatoes, fresh basil, roasted garlic, and herb sauce.
Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.
Shrimp, Roma tomatoes, and pesto sauce.
Mozzarella, provolone, Parmesan, Romano cheese, and red sauce.
Start with a cheese pizza and add your ingredients!
Grilled chicken, sun-dried tomatoes, onions, mushrooms, and red sauce.
Pizza crust made from Cauliflower. Let us know if you have a Gluten Allergy so we can prepare your food safely.
Prosciutto, kale, pineapple, and red sauce.
Pepperoni, Italian sausage, mushrooms, onions, red peppers, and red sauce.
Pepperoni, our own Italian sausage, and sautéed onions.
Our own Italian sausage, sautéed onions, and red bell peppers.
Shrimp, artichokes, and mushrooms.
Grilled chicken, artichokes, and sun-dried tomatoes.
Spinach, artichokes, and feta cheese.
Spinach, mushrooms, onions, and red bell peppers.
Italian pizza dough folded over and stuffed with a blend of cheeses. Baked to a crisp, bubbly finish and served with marinara sauce.
With feta cheese.
Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry sauce and cookie wafers.
Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened mascarpone cream, and lightly sprinkled with cocoa powder.
Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.
With short bread crust.
(16 oz.) To-go cup.
Aqua Panna (15.9 oz.) bottle. Requires bottle opener.
(12 oz.) To-go cup.
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