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Fresh yellowfin tuna dip served with saltine crackers, shredded lettuce, and Sriracha sauce.
(2) Flour tortilla filled with (8 oz.) grilled mahi-mahi. Topped with a soy glaze, chipotle sour cream, and shredded lettuce. Served with pico de gallo and cilantro.
Dressed with Sriracha, BBQ sauce, fire-roasted poblano peppers, sautéed onions, lettuce, tomatoes, and pepper jack cheese. Served on a sweet bun.
(8) Whole wings tossed in cantina sauce. Served with a side of ranch.
Dressed with lettuce, tomatoes, pickles, onions, and cheddar cheese. Served medium well on a burger bun.
(8 oz.) Yellowfin tuna seared to medium rare, topped with wasabi mayo, glazed with soy, and served on bed of seaweed salad.
Your choice of fried or grilled shrimp tacos topped with chipotle sour cream, lettuce, and cantina sauce. Served with a side of pico de gallo.
Fresh-cut fries with melted shredded cheese and bacon topped with green onions. Served with ranch dressing.
White Texas toast with cheddar cheese. Served with fries and a dill pickle spear.
Served with fries and a dill pickle spear.
Fresh patty with cheddar cheese. Served with fries and a dill pickle spear.
A kid sized portion of fried shrimp served with french fries and a dill pickle spear.
Our very own fresh-cut fries.
Our very own fresh-cut fries. Topped with a shredded cheddar blend, bacon, and green onions. Served with ranch dressing.
Lettuce, tomatoes, red onions, and cheddar cheese.
A generous portion of zucchini, squash, mushrooms, green beans, and red onions sautéed and seasoned to perfection.
(1) Corn on the cob.
(3 oz.) Cajun-seasoned potatoes.
(1) Link of pork sausage.
Whipped cream and your choice of topping.
Served with whipped cream.
(16 oz.) Your choice of drink.
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