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Shredded mojo pork, melty cheddar, pico de gallo, avocado crema, and red dragon sauce.
Marinated roasted beets with greens, grapefruit, avocado, and spiced cashews.
(6 oz.) 44 Farms beef patty on Martin's potato roll with American, lettuce, tomato, and Rosie sauce. Served with scratch fries.
Marinated Bulgogi Beef, Green Rice, Pickled Vegetables, Fried Egg, Sesame Seeds, and Red Dragon Sauce
Fried Tabasco brined chicken on a Martin’s potato roll with green onion and cilantro slaw and Tabasco Sweet and Spicy sauce
Fresh mozzarella, basil, and tomato on a crispy grilled sandwich. Served with tomato soup au gratin topped with tomato relish.
Gulf fish with lettuce, tomato, and green chili tartar on Martin's potato roll. Your choice of style. Served with scratch fries.
Marinated and broiled Gulf fish, pico de gallo, and avocado crema on a corn tortillas topped with cilantro.
Marinated and broiled Gulf shrimp, pico de gallo, and avocado crema on a corn tortillas topped with cilantro.
Mojo pork with green rice, corn, avocado, pico de gallo, and queso fresco
Grilled Gulf fish and vegetables with basil and avocado.
Rare seared Gulf tuna over avocado crema with cast iron roasted poblano, red onion, and nopal topped with green dragon sauce and chili oil.
Green rice bowl with bulgogi, red dragon sauce, pickled vegetables, sesame seeds, and a sunny side up egg.
House-cut fries made from scratch.
Rice cooked with onion, chilies, and herbs.
Squash, tomato, and onion with fresh basil.
Poupart's ciabatta baked with basil pesto oil.
Creamy tomato soup with melty mozzarella and tomato relish.
Fresh greens with radish and red onion. Your choice of dressing.
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