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Ginger Gulf shrimp, shredded mojo pork, pickled veggies, and cilantro in crispy spring rolls. Served with awesome sauce.
Flour tortilla packed with Louisiana blue crab claw meat, herbs, and a creamy blend of cheeses, served with roasted tomato sour cream.
Crispy corn tortilla topped with raw poke Gulf tuna, avocado, cabbage, radish, green onion, cilantro, and chili oil.
Shredded mojo pork, melty cheddar, pico de gallo, avocado crema, and red dragon sauce.
Three steamed buns filled with spiced duck confit, cream cheese, jalapeño relish, and red dragon sauce
PEI mussels steamed in wine with garlic, thyme, and butter. Served with pesto bread
Braised Shiitake, Squash, and Zucchini; Carrot Kimchi; Queso Fresco; and Shiso Furikake
Grilled Gulf fish and vegetables with basil and avocado.
Rare seared Gulf tuna over avocado crema with cast iron roasted poblano and red onion topped with green dragon sauce and chili oil.
Green rice bowl with bulgogi, red dragon sauce, pickled vegetables, sesame seeds, and a sunny side up egg.
Gulf shrimp bathed in beer, butter, and Creole spice. Served with green rice, grilled scallions, and pesto bread.
Gulf shrimp lightly fried in seasoned flour served with cane vinegar pepper jelly sauce and fries
Marinated roasted beets with greens, grapefruit, avocado, and spiced cashews.
Baby lettuce, red onion, chopped pecans, duck fat croutons, hibiscus-lime vinaigrette, and candied lemon peel.
Baby lettuce topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema.
Whole head of live butter lettuce, tarragon ranch, bacon, blue cheese, tomato relish, and furikake
(6 oz.) 44 Farms beef patty on Martin's potato roll with American, lettuce, tomato, and Rosie sauce. Served with scratch fries.
Gulf fish with lettuce, tomato, and green chili tartar on Martin's potato roll. Your choice of style. Served with scratch fries.
Fried Tabasco brined chicken on a Martin’s potato roll with green onion and cilantro slaw and Tabasco Sweet and Spicy sauce
Marinated Bulgogi Beef, Green Rice, Pickled Vegetables, Fried Egg, Sesame Seeds, and Red Dragon Sauce
Seared Gulf Tuna, Avocado, Roasted Onions and Poblanos, Green Dragon Sauce, and Chili Crisp
6 oz 44 Farms beef patty on a Martin’s potato roll with american cheese, grilled onions, bacon, and Rosie sauce, served with fries.
Marinated and broiled Gulf fish, pico de gallo, and avocado crema on a flour tortillas topped with cilantro.
Marinated and broiled Gulf shrimp, pico de gallo, and avocado crema on a flour tortillas topped with cilantro.
Mojo pork with green rice, corn, avocado, pico de gallo, and queso fresco
Achiote pork with jalapeño relish on flour tortillas
House-cut fries made from scratch.
Rice cooked with onion, chilies, and herbs.
Squash, tomato, and onion with fresh basil.
Poupart's ciabatta baked with basil pesto oil.
Creamy tomato soup with melty mozzarella and tomato relish.
Fresh greens with radish and red onion. Your choice of dressing.
One dozen cinnamon dusted fried pastries served with chocolate and caramel dipping sauces.
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