Boutin's Seafood Steak & Oyster Bar

Spinach & Artichoke Dip

Fresh spinach, artichoke simmered in a blend of cheese, cream, and spices. Topped with shredded Parmesan. Served with fried bowtie pasta chips.

Crawfish Wontons

Crawfish surrounded by jalapeño, pepper jack, Parmesan cheese, and wrapped in wonton skin. Served with plum ginger sauce.

Alligator Bites

Tender alligator. Your choice of style.

Stuffed Mushrooms

Fresh mushroom stuffed with a crabmeat dressing rolled in breadcrumbs and deep-fried.

Blue Point Crabcakes

Tender blue point crabmeat tossed with a cajun trinity. Topped with crawfish cream sauce. Your choice of style.

Blackjack Chicken Quesadilla

Blackened chicken, cheddar, pepper jack cheese, jalapeño, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.

Barbecue Shrimp

Broiled shrimp tossed in Abita infused BBQ sauce. Served with grilled garlic toast points.

Steak Bites

Tender steak tips. Served with garlic sauce. Your choice of style.

Crawfish Etouffee

Peeled crawfish tails smothered in a stew of chopped peppers, onion, and garlic. Your choice of size.

Corn & Crab Bisque

A unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque. Your choice of size.

Louisiana Seafood Gumbo

Roux based soup with shrimp, crawfish, and oyster. Served with white rice. Your choice of size.

Chicken & Sausage Gumbo

Roux based soup with chicken and sausage. Served with white rice. Your choice of size.

House Salad

Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine, and iceberg lettuce. Your choice of dressing.

Zydeco Salad

Topped with grilled shrimp, blackened fish, blackened chicken, and grilled andouille. Your choice of dressing.

Caesar Salad

Freshly chopped romaine tossed with home-made croutons and Parmesan. Recommended with Caesar dressing. Your choice of protein.

Hot Sausage Po-Boy & French Fries

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Fried Fish Po-Boy & French Fries

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Fried Oyster Po-Boy & French Fries

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size.

Ham & Swiss Po-Boy

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Served with French fries. Your choice of size.

Roast Beef & Swiss Po-Boy

French dip. Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Served with French fries. Your choice of size.

Shrimp Po-Boy & French Fries

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Your choice of size and style.

Turkey & Swiss Po-Boy

Home-made French bread dressed with jalapeño mayo, lettuce, tomato, and pickles. Served with French fries. Your choice of size.

The Boutin Bayou Burger

(8 oz.) Blend of fresh ground chuck, brisket, and short rib. Dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun. Served with French fries.

Veggie Alfredo

Vegetables in a cream sauce over a bed of fettuccine pasta.

Tasso Alfredo

Tasso combination in a cream sauce over a bed of fettuccine pasta. Your choice of protein.

Chicken Alfredo

Chicken in a cream sauce over a bed of fettuccine pasta.

Bayou Boutin House Special

Seasoned fish fillet grilled to perfection and topped with Boutin's crawfish etouffee. Served with Cajun rice, twice baked potato, and vegetable medley.

Bayou Rouge House Special

Grilled farm-raised fish fillet stuffed with crabmeat stuffing. Served with Cajun rice, twice baked potato, and vegetable medley.

Chicken Bayou Teche House Special

Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with Cajun rice, twice baked potato, and vegetable medley.

Crawfish Enchiladas House Special

A spicy blend of cheese, crawfish, onion, and peppers topped with cumin mornay sauce. Served with Cajun rice, twice baked potato, and vegetable medley.

Pepper Jack Shrimp House Special

Large bacon-wrapped shrimp, stuffed with tasso, pepper jack cheese, lightly battered in breadcrumbs fried to golden perfection, and served on a bed of crawfish cream sauce. Served with Cajun rice, twice baked potato, and vegetable medley.

Crabmeat Au Gratin House Special

Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finish. Served with twice baked potato and vegetable medley.

Crabmeat Eggplant House Special

Fried eggplant medallion served Napolean-style with grilled crab cake. Topped with creamy lump crabmeat Alfredo sauce. Served with twice baked potato and vegetable medley.

Opelousas Baked Duck

Maple leaf baked duck seasoned and finished with a Cajun power garlic glaze. Served with twice baked potato and vegetable medley.

Shrimp Eggplant

Fried eggplant medallions served with Nepolean style with grilled shrimp cake, topped with creamy shrimp alfredo sauce. Served with twice baked potato and vegetable medley.

Hamburger Steak Lafayette

(½ lb.) Chargrilled hamburger topped with cheese, sautéed onion, and mushroom Cajun gravy. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

Cajun Style Ribeye

(12 oz.) Chef-cut ribeye chargrilled. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

New York Strip

(14 oz.) Classic-cut with a unique flavor. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

Filet Mignon

(8 oz.) Center-cut. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

Baseball Sirloin

(8 oz.) Tender sirloin grilled to perfection. Served with potato, small side salad, and seasonal vegetable medley. Your choice of dressing.

Traditional Oyster

Garlic butter and cheese. Your choice of quantity.

Jacked Up Oyster

Pepper jack cheese, bacon, and jalapeño. Your choice of quantity.

On The Half Shell Oyster

Your choice of quantity.

Diablo Oyster

Your choice of quantity.

Rockafeller Bake Oyster

Spinach, artichoke, and Parmesan cheese. Your choice of quantity.

Stuffed Crab

Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with french fries, and corn maque choux.

Shrimp & Fish Duet

(½) Shrimp and (½) fish fried to perfection. Served with french fries, and corn maque choux.

Two Step Combo

Etouffee. Served with french fries, and corn maque choux. Your choice of entrée.

Stuffed Bell Pepper

Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with french fries, and corn maque choux.

Fried Shrimp

Shrimp fried to golden perfection. Served with french fries, and corn maque choux.

Fried Oysters

Fresh seasoned oysters tossed in seasoned cornmeal and deep-fried. Served with french fries, and corn maque choux.

Fried Crawfish

Sweet crawfish tails seasoned and deep-fried to golden perfection. Served with french fries, and corn maque choux.

Super Seafood Platter

Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried fish, and fried crawfish. Served with french fries, and corn maque choux.

Grilled Shrimp

Butterflied shrimp grilled to perfection. Served with vegetable medley.

Grilled Fish

Farm-raised fish fillet seasoned and grilled to perfection. Served with vegetable medley.

Grilled Redfish

Redfish fillet seasoned then grilled to perfection. Served with vegetable medley.

Grilled Chicken

(10 oz.) Chicken breast seasoned and chargrilled. Served with vegetable medley.

Grilled Tuna

Seasoned tuna grilled. Served with vegetable medley.

Salad Lunch Special

Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine, and iceberg lettuce. Your choice of protein.

Salad with Cup of Soup Lunch Special

A cup of soup accompanied by (½) salad and topped with grilled chicken. Your choice of soup and salad.

Po-Boy with Cup of Soup Lunch Special

(½) Po-Boy. Your choice of soup.

Classic Club Lunch Special

Club sandwich served on fresh Texas toast filled with smoked ham, turkey, applewood smoked bacon, leaf lettuce, tomato, and American cheese finished with a spicy aioli. Served with french fries.

Tasso Alfredo Lunch Special

Tasso combination in a cream sauce over a bed of fettuccini pasta. Your choice of protein.

Stuffed Crab Lunch Special

Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with fries and coleslaw.

Fried Fish Lunch Special

Farm-raised seasoned fish fillets tossed in seasoned cornmeal and deep-fried. Served with fries and coleslaw.

Fried Shrimp Lunch Special

Shrimp fried to golden perfection. Served with fries and coleslaw.

Chicken Bayou Teche Lunch Special

Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with fries and jambalaya.

Crawfish Enchiladas Lunch Special

A spicy blend of cheeses, crawfish, onion, and pepper topped with cumin mornay sauce. Served with fries and jambalaya.

Side of Fries

Your choice of style.

Side of Potato Salad

Side of Stuffed Baked Potatoes

Twice stuffed.

Side of Steamed Vegetables

Side of Baked Potatoes

Side of Salad

Side of French Green Beans

Side of Seasonal Vegetables