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Jamaican style golden yellow buttery and flaky pastry pies filled with beef. Served with our creamy pineapple dip.
Lightly battered chicken chunks fried and tossed into chef Angel’s signature sauce. Served with creamy pineapple dip.
Jumbo shrimp breaded and rolled in coconut. Served with pineapple dipping sauce.
Your choice of quantity and style.
Roasted pork, pepperjack cheese, pikliz, on cuban bread pressed panini style.
Southern fried fish fillet dressed with fresh lettuce medley and pineapple sauce atop of a toasted bun.
Light wheat tortilla filled with avocado, mango-pineapple salsa, purple radicchio, lettuce drizzled with pineapple sauce. Your choice of protein.
Breadfruit and plant-based patty on a bun and dressed in lettuce, tomato, and hummus.
Slow smoked pulled pork tossed in bourbon BBQ sauce served on toasted buns with a side of baked beans.
Half pound premium ground beef, hand patted and dressed with lettuce, tomato, homemade mayonnaise, pickles. Served on a brioche bun.
Jumbo fresh scallops served on a bed of sauteed spinach in a cream sauce with coconut rice.
Flavorful strips of hand-breaded Catfish. Served with seasoned fries, cocktail sauce, and Chef Angel's pineapple dip.
Jamaican jerk seasoned fish fillet topped with shrimp creole a southern style herbal butter grilled shrimp served with Caribbean rice and greens. Your choice of fish.
A fresh homemade sun dried tomato creamy creole sauce, fettuccine pasta mixed with shrimp & topped with fresh herbs and Parmesan cheese.
Jumbo gulf shrimp and fish seasoned then hand battered and fried to perfection. Served with fries, creamy pineapple dip, cocktail sauce and hush puppies.
Irie jerk pork chops seasoned with Authentic Jamaican wet jerk seasoning, grilled to perfection then served with (2) sides.
Flavorful and perfectly seasoned chicken chunks over Belgium waffles, Bacon and our popular passion-fruit tafia syrup.
Delicious and flavorful crawfish etouffee served with jasmine scented rice.
Southern style fried catfish topped with delicious crawfish etouffee. Served on a bed of jasmine scented rice.
Seafood and sausage paella with vegetables featuring fresh jumbo scallops, gulf shrimp, crawfish, andouille, and tasso. Seasoned with saffron and Spanish paprika.
Jumbo gulf shrimps hand battered and fried to perfection. Served with fries, creamy pineapple dip, cocktail sauce and coleslaw.
A fresh homemade sun dried tomato creamy creole sauce, fettuccine pasta mixed with crawfish tails and shrimp then topped with fresh herbs and Parmesan cheese.
Thick and rich caramelized tender fall of the bone beef oxtails, carrots and butter beans glazed in wine and reduced in a Caribbean sauce served with a Jasmine scented rice and seasoned greens.
Yellow curry chicken seasoned and simmered down with potatoes and carrots. Your choice of rice.
Naturally ripe and sweet. Platanos dulces.
Tostones banane peze fried green banana.
Served with beans (peas).
Seasoned mustard and collard greens cooked to perfection. *Vegetarian.
Tropical pure passion-fruit punch refreshing beverage. Known for heart health, stamina enhancer, mood plus more in the caribbean.
Pure and made from scratch hibiscus punch filled with high blood pressure lowering benefits and much more in the Caribbean
Your choice of style.
One pound snow crab legs, sausage, corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
(1) grilled lobster tail, (1lb.) of snow crab legs, (1/2lb.) jumbo shrimp, serverd with sausage, corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
One pound snow crab legs, shrimp, sausage, corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
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