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White jalapeño queso. Served with tortilla chips.
Jamaican style golden yellow buttery and flaky pastry pies filled with beef. Served with our creamy pineapple dip.
Lightly battered chicken chunks fried and tossed into chef Angel’s signature sauce. Served with creamy pineapple dip.
Fries topped with queso cheese sauce and cherry tomatoes. Your choice of protein.
A classic Haitian dish of marinated pork bites.
Crab overload cakes perfectly seasoned and pan-fried and served with our creamy pineapple sauce.
Your choice of quantity and style.
Jumbo shrimp breaded and rolled in coconut. Served with pineapple dipping sauce.
Served with a pineapple dip.
Tender strips of catfish dressed with lettuce, tomato, pickles, and key lime tartar sauce.
Gulf shrimp perfectly seasoned and dressed with lettuce, tomato, pickles, and mayonnaise.
Chicken sandwich atop of a bed of lettuce,tomato, homemade aioli. Your choice of style.
Roasted pork, swiss cheese, pickles, mustard on cuban bread pressed panini style.
Slow smoked pulled pork tossed in bourbon BBQ sauce served on toasted buns with a side of baked beans.
Southern fried fish fillet dressed with fresh lettuce medley and pineapple sauce atop of a toasted bun.
Half pound premium ground beef, hand patted and dressed with lettuce, tomato, homemade mayonnaise, pickles. Served on a brioche bun.
Breadfruit and plant-based patty on a bun and dressed in lettuce, tomato, and hummus.
Light wheat tortilla filled with avocado, mango-pineapple salsa, purple radicchio, lettuce drizzled with pineapple sauce. Your choice of protein.
Jumbo fresh scallops served on a bed of sauteed spinach in a cream sauce with coconut rice.
Southern style fried catfish topped with delicious crawfish etouffee. Served on a bed of jasmine scented rice.
Seafood and sausage paella with vegetables featuring fresh jumbo scallops, gulf shrimp, crawfish, andouille, and tasso. Seasoned with saffron and Spanish paprika.
Flavorful strips of hand-breaded Catfish. Served with seasoned fries, cocktail sauce, and Chef Angel's pineapple dip.
Jumbo gulf shrimps hand battered and fried to perfection. Served with fries, creamy pineapple dip, cocktail sauce and coleslaw.
Jamaican jerk seasoned fish fillet topped with shrimp creole a southern style herbal butter grilled shrimp served with Caribbean rice and greens. Your choice of fish.
Blackened and seasoned fish topped with Chef Angel’s salsa, topped with a herbal sauce served with greens and jasmine scented rice. Your choice of fish.
A traditional Louisiana classic. Slow cooked and simmered red beans with white rice and sausage.
A fresh homemade sun dried tomato creamy creole sauce, fettuccine pasta mixed with shrimp & topped with fresh herbs and Parmesan cheese.
A fresh homemade sun dried tomato creamy creole sauce, fettuccine pasta mixed with crawfish tails & topped with fresh herbs and Parmesan cheese.
A fresh homemade sun dried tomato creamy creole sauce, fettuccine pasta mixed with crawfish tails and shrimp then topped with fresh herbs and Parmesan cheese.
Thick and rich caramelized tender fall of the bone beef oxtails, carrots and butter beans glazed in wine and reduced in a Caribbean sauce served with a Jasmine scented rice and seasoned greens.
Yellow curry chicken seasoned and simmered down with potatoes and carrots. Your choice of rice.
Jumbo gulf shrimp and fish seasoned then hand battered and fried to perfection. Served with fries, creamy pineapple dip, cocktail sauce and hush puppies.
Island-style tender and flavorful goat cooked in yellow curry, potatoes and carrots, served with jasmine scented coconut rice and sweet ripe plantains.
Fresh fish fillet stew to perfection with bell peppers, and onions in a tomato sauce with mac n cheese. Your choice of rice.
Irie jerk pork chops seasoned with Authentic Jamaican wet jerk seasoning, grilled to perfection then served with (2) sides.
Flavorful and perfectly seasoned chicken chunks over Belgium waffles, Bacon and our popular passion-fruit tafia syrup.
Slow smoked ribs brushed and coated with bourbon BBQ sauce served with mac & cheese and baked beans. Your choice of size.
A classic haitian dish of marinated pork bites served with pickiz (side of Spicy slaw), Caribbean rice and peas (beans), plantains.
Grilled Tuna steak served with chef Angel's signature Strawberry Italian dressing. Your choice of salad base.
Served with plantains and jasmine scented coconut rice.
Delicious and flavorful crawfish etouffee served with jasmine scented rice.
Served with beans (peas).
Naturally ripe and sweet. Platanos dulces.
Tostones banane peze fried green banana.
Oven baked cheesy and cream mac n cheese.
Southern styles seasoned lima beans.
Seasoned mustard and collard greens cooked to perfection. *Vegetarian.
Flavorful cabbage steamed to perfection,
Made with eggs and key lime and poured into graham cracker crust.
Rich flour-less chocolate.cake delicious cake.
Chunks of white chocolate and spices bread pudding topped with rum sauce.
Tropical pure passion-fruit punch refreshing beverage. Known for heart health, stamina enhancer, mood plus more in the caribbean.
Pure and made from scratch hibiscus punch filled with high blood pressure lowering benefits and much more in the Caribbean
Your choice of style.
One pound snow crab legs, corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
(1) grilled lobster tail, (1lb.) of snow crab legs, (1/2lb.) jumbo shrimp, serverd with corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
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