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A classic Haitian dish of marinated pork bites.
Jumbo shrimp breaded and rolled in coconut. Served with pineapple dipping sauce.
Your choice of quantity and style.
Slow smoked pulled pork tossed in bourbon BBQ sauce served on toasted buns with a side of baked beans.
Half pound premium ground beef, hand patted and dressed with lettuce, tomato, homemade mayonnaise, pickles. Served on a brioche bun.
Served with chips and 1 side
Jumbo fresh scallops served on a bed of sauteed spinach in a cream sauce with coconut rice.
Irie jerk pork chops seasoned with Authentic Jamaican wet jerk seasoning, grilled to perfection then served with (2) sides.
Seafood and sausage paella with vegetables featuring fresh jumbo scallops, gulf shrimp, crawfish, andouille, and tasso. Seasoned with saffron and Spanish paprika.
Thick and rich caramelized tender fall of the bone beef oxtails, carrots and butter beans glazed in wine and reduced in a Caribbean sauce served with a Jasmine scented rice and seasoned greens.
Yellow curry chicken seasoned and simmered down with potatoes and carrots. Your choice of rice.
Island-style tender and flavorful goat cooked in yellow curry, potatoes and carrots, served with jasmine scented coconut rice and sweet ripe plantains.
Slow smoked ribs brushed and coated with bourbon BBQ sauce served with mac & cheese and baked beans. Your choice of size.
Served with plantains and jasmine scented coconut rice.
Served with beans (peas).
Oven baked cheesy and cream mac n cheese.
Seasoned mustard and collard greens cooked to perfection. *Vegetarian.
Tropical pure passion-fruit punch refreshing beverage. Known for heart health, stamina enhancer, mood plus more in the caribbean.
Pure and made from scratch hibiscus punch filled with high blood pressure lowering benefits and much more in the Caribbean
Your choice of style.
One pound snow crab legs, corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
(1) grilled lobster tail, (1lb.) of snow crab legs, (1/2lb.) jumbo shrimp, serverd with corn and potatoes cooked in Louisiana crab boil then topped with Chef’s buttery lemon sauce. *Available on Friday only.
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