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Long stem artichokes, lemon, EVOO, and mint.
Served with house made marinara.
Served with roasted acorn squash risotto.
Chicken stock, chicken meatballs, Tubetti pasta, and diced vegetables.
Mixed lettuce, marinated tomatoes, celery, provolone, olives, and pepperoncini. Dressed with an Italian herb vinaigrette.
Feta, tomatoes, and caramelized pecans. Dressed with a honey balsamic vinaigrette.
Roma tomatoes and mozzarella cheese.
Bell pepper infused salami and mozzarella cheese.
goat cheese, shaved garlic
italian sausage & roasted bell peppers
prosciutto di parma, fresh arugula
Parmesan-crusted chicken, sweet pepper stew, roasted garlic, and goat cheese.
Ricotta gnocchi, braised beef, pork and veal ragu, and ricotta salata.
Homemade spinach & egg fettucine, grilled chicken, mushrooms, peas, pancetta, and parmigano-Reggiano.
Linguine, shrimp, calamari, crab meat, mussels, clams, white wine, garlic, and tomato.
Wild mushrooms, shrimp, lobster risotto, and lemon-tarragon essence.
Artichokes, mushrooms, herb brown butter, broccolini, and roasted potatoes.
Wood fired roasted potatoes & broccolini.
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