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House made with marinara and parmesan cheese.
Breaded, fried golden-brown, tossed in parmesan, and garnished with parsley. Served with marinara sauce.
Sautéed with Garlic lemon & mushrooms
Breaded fresh mozzarella, stewed tomatoes, basil
Chopped romaine lettuce tossed in classic Caesar dressing with house-made garlic croutons, shredded parmesan, and parmesan crisp.
Beefsteak tomato slices, buffalo mozzarella, and fresh basil leaves drizzled with extra virgin olive oil, and red wine vinegar.
Chopped iceberg lettuce with diced chicken breast, hardboiled eggs, bacon, prosciutto, gorgonzola, provolone cheese, celery, tomatoes, and garlic vinaigrette dressing.
Romaine lettuce tossed in zesty Italian dressing with dices tomatoes, celery, provolone, white vinegar, kosher salt, black pepper, pepperoncini, Kalamata olives, and a cherry pepper half.
Lightly breaded chicken breast with artichoke hearts and mushrooms in bianco sauce served over penne bosco.
Pan seared, tomato, crabmeat, pinot grigio, and grappa pea risotto.
Crab meat diablo bianco, roast asparagus, and blistered tomatoes.
Parmesan-crusted veal scaloppini, mushrooms, lemon, and fettuccine alfredo.
half of a roasted chicken, roasted potatoes, & sautéed spinach
Capellini-crusted, roma tomatoes, jumbo lump crabmeat, roasted asparagus, garlic, shrimp sauce
Scaloppine, artichokes, mushrooms, frascati wine sauce, spinach
Layered pasta, meat sauce, ricotta cheese and Alfred blend, mozzarella and parmesan blend, and marinara sauce.
"Straw and hay with chicken." Spinach fettuccine and egg pasta tossed in parmesan Alfredo sauce with chicken breast, mushrooms, prosciutto, and peas.
Spaghetti noodles tossed in a house-made meat sauce and marinara.
Shrimp, Calamari, Tomatoes, Fresh herbs
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, slices of fresh tomatoes, kosher salt, ground black pepper, and basil chiffonade.
(16 in.) Thin-crust pizza with Italian pear tomato puree, fresh mozzarella, pepperonis, and basil chiffonade.
(16 in.) Thin-crust pizza with Italian pear tomato puree, pepperoni, sliced grotto meatball, Italian sausage, and diced crispy pancetta.
Layered angel food and sweet ricotta cheese brushed with almond extract and topped with Chantilly whipped cream, fresh strawberries, and strawberry sauce.
Tia Maria and espresso soaked ladyfingers, mascarpone cheese, Chantilly whipped cream, and chocolate flakes.
Dark chocolate cake, rich chocolate filling, chocolate ganache icing, and semi-sweet chocolate curls.
New York-style cheesecake with graham cracker crust.
served with penne pasta or fries
Cheese or pepperoni
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