Let's make it a party!
Finished with jumbo lump crab, chive beurre blanc
Pepper crusted, bourbon barrel maple syrup, root beer glaze
Mixed greens, cucumbers, red onions, bacon, tomatoes, Haystack Mountain
Goat Cheese, vinaigrette
Bacon, crumbled blue cheese
Caper-artichoke butter, arugula & lemon vinaigrette salad
JUMBO LUMP CRAB, Sherried lobster sauce, fresh vegetables
Jumbo Lump Crab, Brussels sprouts
Mashed potatoes, asparagus, herb butter sauce
Colorado raised Red Wagyu
Rock River Ranch 14 oz
Chocolate sponge cake, Valrhong chocolate icing, sliced strawberries, crispy chocolate round
Toasted vanilla crumb crust & blueberry-ginger compote
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