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Crab cake special. Take home and bake or hot and ready!
Wednesday special. King Crab Boil - Alaska Red King Crab, Shrimp, Corn on the Cob, Andouille Sausage, Red Bliss Potato, Old Bay
Friday through Sunday special. Chilled and cyrovqc sealed for home grilling, Oceanaire steak rub and house made steak sauce.
Tuesday special. Cajun Butter Sauce.
Friday Special. White cheddar grits, house hot sauce, truffle honey.
Thursday special. (6 oz.) Center Cut Filet Mignon paired with Chesapeake Bay Style Crab Cake.
Served with our house cocktail sauce.
Served with creamy mustard mayonnaise.
Spinach persillade, Nueske's bacon, and parmesan.
Served with our house cocktail sauce and mustard mayo.
Cajun butter sauce.
Crabmeat, shrimp, and feta cheese. Served with a greek vinaigrette.
Served with Oceanaire vinaigrette.
Served with your choice of protein.
Topped with creamy mustard mayonnaise. Served with a side of french fries.
Louie dressing, caramelized onion, and lettuce. Served with a side of french fries.
Served with house steak sauce.
(16 oz.) Served with house steak sauce.
(22 oz.) Served with house steak sauce.
Brushed with lemon butter.
(8 oz.) Crab king, (4) jumbo shrimp, corn on the cob, andouille sausage, red bliss potatoes, and old bay.
(5 oz.) Lobster tail, jumbo scallops, shrimp, and asparagus.
(6 oz.) Filet mignon and Chesapeake Bay-style crab cake.
Served with fresh fruit and french fries.
Topped with parmesan cheese.
Topped with fresh berries.
Raspberry coulis, hazelnut brittle, and whipped cream.
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