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Served with a cajun lobster cream sauce.
Served with a bourbon molasses glaze.
Served with cocktail sauce and lemon.
Served with a l'orange and green peppercorn jus.
Served in an aged balsamic reduction and pesto.
Mixed greens, tomatoes, shaved carrots, croutons, and crisp bacon.
Crisp romaine leaves, parmesan, croutons, and caesar dressing.
Iceberg, cherry tomatoes, crisp bacon, and danish blue cheese dressing.
Prime-ground beef, aged sharp cheddar, lettuce, tomatoes, and pickles. Served on toasted brioche bun and your choice of side.
Served on a buttered brioche bun and your choice of a side.
Served with arugula, heirloom tomato vinaigrette, and olive tapenade.
Served with chateau mashed potatoes, green beans, and a red wine demi glace.
Pecan crust with strawberry sauce.
Topped with salted caramel chocolate fudge.
Pipette pasta and cheese sauce served with your choice of a side.
Dressed with American cheese on mini french buns. Served with your choice of a side.
Served with your choice of a side.
American and cheddar cheese on Challah bread. Served with your choice of a side.
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