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Fire roasted corn salsa and lemon butter.
Roasted tomato sauce and cilantro jalapeño aioli.
(½ lb.) Chilled with cocktail sauce
Potato, bacon, and clams.
Garlic croutons and sherry butter.
Garlic croutons and parmesan cheese.
Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.
Served with chefs seasonal vegetables and roasted potatoes.
Beer battered served with chesapeake fries and tartar sauce.
Chefs seasonal vegetables and roasted potatoes
Served with poblano tartar, chefs seasonal vegetables, and roasted potatoes.
Served with chesapeake fries and cocktail sauce.
Cheddar cheese, lettuce, tomato and onion. Served with french fries.
Served with roasted poblano tartar sauce and french fries.
Bacon, roasted red peppers and gruyere cheese. Served with french fries.
Served with poblano tartar and french fries.
Served with cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, and french fries.
Linguine, marinara sauce, and parmesan cheese.
Buttermilk fried chicken served with french fries, ranch and ketchup.
Rigatoni, four cheese sauce and parmesan cheese.
(20 oz.) Your choice of coke, diet coke, dr pepper, or sprite.
Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, roasted potatoes, and cheesecake. Serves (4) people.
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