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Served with warm bread.
Romaine, chopped eggs, slivered almonds.
Caesar dressing, olive oil croutons, Asiago.
Grilled salmon, Dungeness crab, poached prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 Island dressing, blistered lemon.
Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette.
Artichokes, tomatoes, Parmesan, cheddar on toasted sourdough. Served with French fries.
All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, brioche bun. Served with French fries.
Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce.
Grilled asparagus and parmesan-herb fingerling potatoes.
Asiago, mashed Yukon potatoes, grilled asparagus
Finished with Kincaid’s steakhouse butter and served with our grilled asparagus and choice of mashed Yukon potatoes or parmesan-herb fingerling potatoes.
Housemade chocolate sauce, vanilla ice cream.
Fresh seasonal berries, whipped cream, raspberry coulis.
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