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Rusty’s original recipe since 1965.
(8) Tender shrimp, horseradish, and cocktail sauce.
Flash-fried steak cut calamari and chili ancho sauce.
Lump crab, mustard sauce, and fresh pineapple mango salsa.
A fiery blend of garlic and cajun spices.
Creamy traditional clam chowder.
Served with toasted crostini.
Mixed greens, teardrop tomatoes, feta cheese, hearts of palm, and homemade croutons.
Washington State. Lightly seasoned and served over broccolini, fresh mozzarella, grape tomatoes, and basil with balsamic glaze
Australia. Lightly seasoned and served over broccolini, fresh mozzarella, grape tomatoes, and basil with balsamic glaze
Pacific. Lightly seasoned and served over broccolini, fresh mozzarella, grape tomatoes, and basil with balsamic glaze
North Atlantic. Lightly seasoned and served over broccolini, fresh mozzarella, grape tomatoes, and basil with balsamic glaze
(6 oz.) Certified angus beef, applewood bacon wrapped filet, mashed potatoes, garlic steak butter, broccolini, and frizzled onions.
Lemon caper butter and Yukon Gold mashed potatoes.
Sweet and spicy glaze and jasmine rice.
Tender jumbo shrimp sautéed in lobster sauce over jasmine rice.
Chili barbeque marinade, cajun spices, tender shrimp, fresh pineapple mango salsa, and jasmine rice.
Large scallops, shrimp, sundried tomato, and cream sauce.
Chicken, sundried tomato, and cream sauce.
Tender shrimp, lemon butter sauce, and linguini pasta.
Lemon butter sauce, white wine, Roma tomatoes, capers, and linguini pasta.
Your choice of chicken or shrimp, fresh greens, tomatoes, avocado, egg, bacon, and bleu cheese.
Roasted tomatillo sauce, pickled radishes, and cotija cheese in a warm corn tortilla.
Pepper jack cheese, crispy bacon, and chili ancho sauce.
Crispy onion strings and cheddar cheese.
Lightly seasoned and topped with Parmesan.
Lightly seasoned and topped with feta cheese.
Lightly seasoned.
Balsamic and basil.
New York-style cheesecake with raspberry or strawberry coulis sauce.
Decadent dark chocolate and vanilla ice cream.
Traditional French custard with caramelized sugar top and fresh berries.