Add an address to see restaurantsin your area.
Let's make it a party!
(5) large chilled shrimp.
Citrus chili, coconut cream, and soy dipping sauce.
Kim chee + citrus Thai dipping sauce.
Orange ginger vinaigrette with mandarin oranges and candied walnuts.
Sautéed onions, Jack cheese, French roll with au jus and horseradish cream.
Grilled on a pretzel bun with Jack cheese, bacon, arugula, tomato, onion, avocado, and diner sauce.
Grilled Beyond Burger, lettuce, tomatoes, onions, and pickles.
Sautéed with macadamia nuts, bananas + Frangelico, and coconut ginger rice.
Citrus chili, coconut cream and soy dipping sauces. Served with coconut ginger rice.
Pacific Haddock in a rich Coronado Brewing Co. beer batter.
(10 oz.) A Peohe's favorite. Served with herb seasoned and slow-roasted 3 potato garlic mashed.
(7 oz.) Grilled and served with 3 potato garlic mashed.
(9 oz.) Grilled and served with 3 potato garlic mashed.
(14 oz.) Grilled and served with 3 potato garlic mashed.
Fresh fennel brine, wild mushroom ragout.
Made with lemon shallot butter and toasted garlic bread crumbs.
Enter your phone number to send the link right to your phone!