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Fried golden brown. Served with lemon and house-made dipping sauce.
Served with house-made dipping sauce and lemon.
Avocado, cucumber, and house-made sauce.
Crab, avocado, cucumber, house-made sauce.
Creamy cheddar grits, root beer glaze, poached egg, pickled shallots.
Herb bread crumbs, fried capers, Pecorino Toscano.
Manny's beer batterer, Yukon potato wedges, crisp apple-jicama slaw, smoked pepper aioli.
Market Fresh vegetables, house-made jus, and potatoes.
All natural, hormone-free beef applewood smoked bacon, Tillamook Sharp Cheddar, provolone, roasted garlic aioli, Roma tomatoes, arugula, sweet onions, Marcina potato bun, French fries.
(10 oz.) Market vegetables and house potatoes.
Dungeness, snow crab, prawns, garlic cream, clam broth, and lemon zest.
Chef’s local twist on a San Francisco favorite.
Greens, kalamatas, green beans, potatoes, capers, and hard-cooked egg,
Dungeness crab, grilled asparagus, béarnaise, and house potatoes.
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