Clinkerdagger

Oven Roasted Crab & Artichoke Dip

Served with warm bread.

Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, and fruit compote. (Vegetarian)

Seared Teriyaki Tenderloins

Spicy pineapple, sticky rice, daikon sprouts, and sweet soy glaze.

Crispy Calamari

Fried golden brown, lemon, and house-made dipping sauce.

Hearts of Romaine Caesar

Caesar dressing, olive oil croutons, and Asiago cheese.

Char-Grilled Chophouse Burger

All natural hormone free hand formed patty, house sauce, aged Cheddar, lettuce, and tomato on brioche bun.

Baja Style Fish Tacos

Crispy fried cod and house-made salsa.

French Dip Sandwich

House-made au jus, horse radish, and french fries.

Beer Battered Fish & Chips

Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce.

Oven-Roasted Chicken Dijon

Asiago, mashed Yukon Gold potatoes, and fresh vegetables.

Filet Mignon

Steakhouse butter, mashed potatoes, and grilled asparagus.

BBQ Baby Back Ribs

House-made sauce, french fries, and coleslaw.

Almond Crusted Sea Scallops

Pan-seared golden brown, beurre blanc, caramelized onions, asparagus, fire-roasted red peppers, and mashed potatoes.

Herb Crusted Roasted Prime Rib

Mashed potatoes, au jus, spicy horseradish, and grilled asparagus. *Available after 3pm while supply lasts.

Grilled Chicken & Asparagus Fettuccine

Bacon, diced sweet red peppers, garlic cream sauce, and Parmesan.

Key Lime Pie

Nellie and Joe’s Famous Key Lime juice, graham cracker crust, and whipped cream.

San Pellegrino

Red Bull