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Lightly fried to golden brown.
House-made dipping sauce and lemon.
Avocado, cucumber and house-made sauce.
Creamy cheddar grits, root beer glaze, poached egg and pickled shallots.
Crab, avocado, cucumber, asparagus and tobiko.
Romaine lettuce, Parmesan, house-made croutons
French fries and house-made tartar.
Cooked to order with all the fixins and french fries.
Dungeness & snow crab, prawns, garlic cream, clam broth and lemon zest.
Market fresh vegetables and house potatoes.
Yukon Gold mashed potatoes, seasonal market vegetable, roasted mushroom cream sauce
Chef’s local twist on a San Francisco favorite.
Greens, Kalamatas, green beans, potatoes, capers, hard cooked egg and champagne vinaigrette.
Dungeness crab, grilled asparagus, béarnaise and house potatoes.
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Available to children 10 and under. Include choice of beverage and French fries or vegetables.
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