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Sweet red crab, avocado, cucumber, asparagus, tobiko, green onion
Fried golden brown. Served with lemon and house-made dipping sauce.
Creamy cheddar grits, root beer glaze, poached egg, and pickled shallots.
Served with house-made dipping sauce and lemon.
Avocado, cucumber, and house-made sauce.
Romaine lettuce, Parmesan, and house-made croutons.
Yukon Gold mashed potatoes, seasonal market vegetable, roasted mushroom cream sauce.
(10 oz.) Sirloin, Yukon Gold mashed potatoes, seasonal market vegetables, peppercorn demi glace.
Manny's beer batter, cod, french fries, and house-made tartar.
(10 oz.) Yukon gold mashed potatoes, seasonal market vegetable, and peppercorn demi.
Yukon gold mashed potatoes, seasonal market vegetable, and roasted mushroom cream sauce.
Dungeness, snow crab, prawns, garlic cream, clam broth, and lemon zest.
Chef’s local twist on a San Francisco favorite.
Greens, kalamatas, green beans, potatoes, capers, and hard-cooked egg,.
Dungeness crab, grilled asparagus, béarnaise, and house potatoes.
All-natural hormone-free, Micks pepper jelly, Beecher’s Flagship cheese, crispy fried peppers, bibb lettuce, Kewpie mayo, toasted SODO roll, and french fries.
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