Horatio's - San Leandro

Oven Roasted Crab & Artichoke Dip

Severed with warm bread.

Warm Brie w/ Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote.

Seared Teriyaki Tenderloins*

Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze

New England Clam Chowder

Bacon bread crumbs.

Point Reyes Farmstead Blue Cheese Salad

Romaine chopped eggs, slivered almonds.

Hearts of Romaine Caesar

Caesar dressing, olive oil croutons, Asiago.

Seafood Louie Salad

Grilled salmon, Dungeness crab, poached prawns, asparagus, cucumber, hard-cooked egg, house-made 1000 island dressing, blistered lemon.

Grilled Maple Chicken Salad

Organic mixed greens, Point Reyes Farmstead blue cheese, sliced apples and pears, candied pecans, maple vinaigrette

Open-Faced Crab Sandwich

Artichokes, tomatoes, parmesan, cheddar on toasted sourdough. Served with French fries

Char-Grilled Chophouse Burger

All-natural hormone free hand-formed patty, grilled onions, 1000 island dressing, aged cheddar, brioche bun. Served with French fries.

Beer Battered Fish & Chips

Anchor steam beer batter, malt vinegar, house-made artichoke caper tarter sauce.

Grilled Chicken Fettuccine

Asiago, garlic cream sauce.

Oven-Roasted Chicken Dijon

Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.

(7 oz.) Filet Mignon

Asparagus and your choice of mashed Yukon potatoes or parmesan-herb fingerling potatoes.

(8 oz.) 40-Day Aged American Wagyu Sirloion

Asparagus and your choice of mashed Yukon potatoes or parmesan-herb fingerling potatoes.

Simply Grilled Steelhead

Grilled asparagus and parmesan-herb fingerling potatoes

Chocolate Indulgence Cake

New York Style Cheesecake