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Dipping sauces
Ginger Jalapeño Aioli
Sherry Wine Aioli
Traditional cream-based New England Style chowder made with bacon
"Garlic Croutons / Parmesan Cheese (Optional Upgrade Salmon/Chicken/Grilled Shrimp)"
Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (Optional Upgrade Salmon/Chicken/Grilled Shrimp
French Fries
Avocado, swiss cheese, bacon, brioche bun, and french fries.
Fries, Tartar Sauce
Brioche Bun, Tartar Sauce, Lettuce, Tomato, French Fries
Chefs Seasonal Vegetables, Roasted Potatoes
Beer battered, tartar sauce and french fries.
Parmesan Cheese Crust, Seasonal Vegetables, Roasted Potatoes
Mushrooms, Tomatoes, Green Onions and Cajun Cream
Button Mushrooms, Garlic, White Wine, Basil
Jalapeno Ginger Aiol, Chef Seasonal Vegetables, Roasted Potatoes
Sautéed Bay Scallops and Shrimp in a Garlic Parmesan Cream
Fettuccine Alfredo
Buttermilk Fried Chicken / French Fries / Ranch / Ketuchup
Chef selection