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Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, roasted potatoes, and cheesecake. Serves (4) people.
Sherry aioli, cocktail sauce, and orange horseradish marmalade.
Ginger jalapeńo aioli.
Cajun-battered, sherry aioli, and cocktail sauce.
Served with Chef's seasonal vegetables and roasted potatoes.
Beer-battered and served with tartar sauce and french fries.
Horseradish, Parmesan cheese crust, chef's seasonal vegetables, and roasted potatoes.
Ginger jalapeño aioli, chef's seasonal vegetables, and roasted potatoes.
Sautéed bay scallops and shrimp with a garlic parmesan cream sauce.
Mushrooms, tomatoes, green onions and Cajun cream sauce
Button mushrooms. garlic, white wine, basil
Classic Alfredo Sauce with Parmesan Cheese
Buttermilk fried chicken served with french fries, ranch, and ketchup.
Tillamook cheddar cheese, tomato, lettuce, red onion, mayo, brioche bun and french fries.
Avocado, swiss cheese, bacon, brioche bun, and french fries.
French fries and tartar sauce.
Brioche Bun, Tarter Sauce, Lettuce, Tomato with French Fries.
Traditional cream-based New England Style chowder made with bacon.
Glazed walnuts and bleu cheese crumbles. Served with your choice of dressing.
Romaine lettuce, Caesar dressing, sourdough croutons, and Parmesan cheese.
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