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Spicy cocktail sauce and lemon.
Red pepper aioli and horseradish marmalade.
Red pepper aioli and fennel pepper slaw.
Bacon, potato, clams, and cream.
Parmesan, garlic croutons, and anchovy dressing.
Candied walnuts and blue cheese crumbles. Served with your choice of dressing.
Tillamook cheddar, lettuce, tomatoes, red onions, garlic aioli, and french fries.
Applewood smoked bacon, tomato, lettuce, sourdough, dill caper aioli, and french fries.
Applewood smoked bacon, tomato, lettuce, pistachio pesto, swiss cheese, and french fries.
Chef's seasonal vegetables, carrot romesco, and apple celery salad.
Roasted mushrooms, baby spinach, parmesan, and white wine cream.
Roasted vegetables, apple cherry chutney, and caramelized fig balsamic.
Potato corn hash, kale, bacon, tomatoes, microgreens, and avocado purée.
French fries and lemon-caper tartar.
Chef's seasonal vegetables and roasted potatoes.
(13 oz.) Chef's seasonal vegetables and roasted potatoes.
(13 oz.) Center-cut. Served with Chef's seasonal vegetables and roasted potatoes.
Linguine, marinara sauce, and Parmesan cheese.
Buttermilk fried chicken served with french fries, ranch, and ketchup.
Dressed with cheddar cheese and pickles. Served with french fries.
Rigatoni, four-cheese sauce, and Parmesan cheese.
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