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Lightly breaded, cherry peppers, and marinara.
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
With smoked maple bacon jam.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, cherry tomatoes, carrots, cucumbers, hearts of palm tossed in garlic vinaigrette.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Shallots, mushrooms, fresh and sun-dried tomatos, white wine, florio dry marsala wine, and basil.
Eggplant caponata, leaf spinach e olio.
Atop an old bay aoili, finished with jumbo lump crab in a kijon mustard sauce.
Veal, pork, and beef bolognese with garlic toast points.
Shallots and lemon zest.
Aglio e olio or steamed.
Grilled, steamed, fritti, or aglio e olio.
With shishito peppers.
Dark bittersweet chocolate with raspberry sauce . gluten free.
New York style with raspberry sauce.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Served with french fries.
Choice of penne or linguini.
4 oz filet served with french fries.
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