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Lightly breaded, cherry peppers, and marinara.
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
With smoked maple bacon jam.
blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Broiled chilean sea bass fillet, leaf spinach e olio.
Aglio e olio or steamed.
Grilled or steamed.
With shishito peppers.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
choice of penne or linguini
4 oz filet served with french fries.
Served with french fries.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
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