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Lightly breaded, cherry peppers, and marinara.
Lobster meat, crème fraiche, dry sack sherry.
Atop an old bay aoili, finished with jumbo lump crab in a dijon mustard sauce.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request .
Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Sliced tomatoes, basil, and imported mozzarella di bufala.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Shallots, mushrooms, fresh and sun-dried tomatos, white wine, florio dry marsala wine, and basil.
eggplant caponata, leaf spinach e olio
Atop an old bay aoili, finished with jumbo lump crab in a kijon mustard sauce.
Jumbo Shrimp, Wild mushrooms, spinach, fresh herbs, and goat cheese.
Shallots and Lemon Zest.
Aglio e olio or steamed.
Grilled, steamed, fritti, or aglio e olio.
Dark bittersweet chocolate with raspberry sauce. Gluten free.
New York style with raspberry sauce.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Served with french fries.
choice of penne or linguini
4 oz filet served with french fries.
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