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Lobster meat, creme fraiche, dry sack sherry.
Lightly breaded, cherry peppers, and marinara.
Served with Jicama slaw and Old Bay aioli.
(4) Lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado. Tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in. garlic. vinaigrette.
Sliced tomatoes, basil, and imported mozzarella di bufala.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil
Eggplant caponata, leaf spinach olio.
Atop an Old Bay aioli, finished with jumbo lump crab in a Dijon mustard sauce.
Steamed, broiled, or half steamed and broiled.
Jumbo Shrimp, wild mushrooms, spinach, fresh herbs, and goat cheese.
Served with French fries.
Choice of penne or linguini.
(4 oz.) Filet served with French fries.
Aglio e olio or steamed.
Shallots and lemon zest.
Grilled, steamed, fritti, or aglio e olio.
New York style with raspberry sauce.
(7) Layer dark chocolate cake with chocolate ganache.
(4) Layer cake with raisins, walnuts, and pineapple. Smoothie cream cheese icing.
Dark bittersweet chocolate with raspberry sauce. Gluten free.
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