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Lobster meat, crème fraiche, dry sack sherry.
Lightly breaded, cherry peppers, and marinara.
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette.
Aged cheddar, gouda, or danish blue cheese.
Munster cheese and smoked bacon.
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Shishito peppers, gouda cheese.
Gouda, caramelized onions, and the palm steak sauce.
A Palm Classic Signature Item.
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.
Jumbo Shrimp, Wild mushrooms, spinach, fresh herbs, and goat cheese.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
For 2-3 persons.
Shallots and lemon zest.
Aglio e olio or steamed.
Grilled, steamed, fritti or aglio e olio.
Cottage fries + fried onions.
New York style with raspberry sauce.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Served with french fries.
Choice of penne or linguini.
4 oz filet served with french fries.
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