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Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
With smoked maple bacon jam.
blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, cherry tomatoes, carrots, cucumbers, hearts of palm tossed in garlic vinaigrette.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Broiled chilean sea bass fillet, leaf spinach e olio.
Veal, pork, and beef bolognese with garlic toast points.
Aglio e olio or steamed.
Grilled or steamed.
With shishito peppers.
New York style with raspberry sauce.
7-layer dark chocolate cake with chocolate ganache.
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Choice of penne or linguini.
4 oz filet served with french fries.
Served with french fries.
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