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Lobster meat, crème fraiche, Dry Sack Sherry.
(4) Lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce.
Lightly breaded, cherry peppers, and marinara.
Sliced tomatoes, basil, and imported Mozzarella di Bufala.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon, and danish blue cheese. Tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta. Tossed in garlic vinaigrette.
Roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Aged cheddar, gouda, or Danish blue cheese.
Munster cheese and smoked bacon.
Wild mushrooms, asparagus spears, gouda cheese, and balsamic drizzle.
Apple-wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.
Baby arugula, beefsteak tomato, Old Bay aioli, and cottage fries.
Served with cottage fries.
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.
A Palm classic signature item.
The Palm proudly serves USDA Prime beef, corn-fed, hand selected, and aged a minimum of (35) days.
Served with French fries.
Choice of penne or linguini.
(4 oz.) Filet served with French fries.
Agilo e olio or steamed.
Shallots and lemon zest.
Grilled, steamed, fritti, or aglio e olio.
New York style with raspberry sauce.
(7) Layer dark chocolate cake with chocolate ganache.
(4) Layer cake with raisins, walnuts, and pineapple. Smoothie cream cheese icing.
Dark bittersweet chocolate with raspberry sauce. Gluten free.
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