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Hot sourdough accented with fresh rosemary. Your choice of style.
A stack of fried eggplant discs topped with Louisiana crawfish, spinach, and bacon cream sauce.
Served with marinara.
Hopedale oysters, garlic butter, Romano, Leidenheimer French bread
Jumbo lump and claw crab meat, fontina, Parmesan, Romano, crostinis
Jumbo lump crab meat, cream cheese, roasted white corn sauce
Gulf shrimp, black pepper, lemon, garlic, homemade Worcestershire,butter, Garlic Mashed Potatoes
Your choice of size.
Romaine, tomatoes, and sliced black olives. Recommended with signature sensation dressing.
Mixed greens, grape tomatoes, cucumbers, cheddar cheese, and smoked bacon. Your choice of dressing.
Classic style with croutons. Your choice of dressing.
Parmigiana crusted eggplant wheels, chicken atop field greens, grape tomatoes, cucumbers, bacon, sharp cheddar cheese with ranch, and balsamic vinaigrette.
Fresh strawberries and red grapes, fire-grilled chicken, field greens, and gorgonzola cheese crumble with apple pecan vinaigrette.
Grilled marinated tenderloin, field greens, tomato, smoked bacon, and crispy onion rings with bleu cheese vinaigrette.
Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo, and fresh basil pesto. Served on warm focaccia bread.
Half-pound beef, carmelized onions, smoked bacon, Gorgonzola cheese, mayo, lettuce, tomatoes, French fries
Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, French fries
Fried Gulf shrimp, lettuce, tomatoes, homemade pickles, Creole remoulade, Leidenheimer French bread, French fries
Pan-sautéed farm-raised redfish, jumbo lump crab meat,
Creole meunière, hollandaise, asparagus
Pan-sautéed speckled trout, toasted almonds, lemon butter, asparagus
Sclafani family recipe
Eggplant medallions, marinara, provolone, Parmesan,
capellini, vodka tomato cream
Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo
Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo
Chicken breast, marinara, provolone, Parmesan, capellini,
vodka tomato cream
Parmesan crusted chicken, fresh fettuccine Alfredo
Gulf shrimp, jumbo lump crab cakes, fresh fettuccine, Creole Alfredo
Fried eggplant medallions, Louisiana crawfish tails, spinach,
bacon cream, capellini
Maple Leaf Farms duck, Louisiana Mayhaw glaze, Parmesan polenta •
Your choice of entrée. *Available on Monday only.
Your choice of entrée. *Available on Tuesday only.
Your choice of entrée. *Available on Wednesday only.
Your choice of entrée. *Available on Thursday only.
Your choice of entrée. *Available on Friday only.
2 Center-cut pork rib chops, roasted pork jus,
roasted fingering potatoes
Creekstone Farms, 8 ounces, hand-cut daily,
roasted fingerling potatoes
Black Angus beef, 14 ounces, hand-cut daily,
roasted fingerling potatoes
Topped with Buffalo Trace Bourbon creme anglaise
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