Prejean's Restaurant

BBQ Shrimp Inez

Fresh from the Gulf shrimp, simmered in Abita Amber beer and Worcestershire sauce, and served with toasted bread points for dipping.

Smoked Chicken Flatbread

Smoked chicken, smoked Gouda, applewood bacon, and caramelized onions edged with a Thai pepper jelly sauce.

Cajun Sprouts

Roasted Brussel's sprouts, pecan bacon, red onions, roasted red peppers, and tasso. Tossed in our house kicker sauce.

Spinach & Bacon Fondue

Baby spinach, applewood bacon, trinity, and pepper jack cheese simmered in a velvety cream reduction. Served with garlic herb tortilla chips.

Petite Crab Treasures

A fried smaller version of our house-made crab cakes.

Prejean's House Sampler

Fried frog legs, crawfish tails, gator, petite crab treasures, and seafood stuffed mushrooms

Spinach & Artichoke Salad

Baby spinach, red onions, artichoke hearts, blackened peanuts, Parmesan, and eggplant croutons.

Prejean Salad

Blend of harvest, eggs, tomatoes, cucumbers, avocados, tasso, pepper jack cheese, and house-made croutons

Green Goddess Salad

Chicken breast or shrimp, greens, cucumbers, tomatoes, croutons, and shaved smoked Gouda cheese. Recommended with house-made green goddess dressing.

Zydeco Fried Shrimp

(12) Large shrimp lightly battered and fried golden brown. Served over a bed of french fries.

Crab Cakes Cardinale

(2) Prejean's house-made crab cakes pan-grilled or fried crispy, topped with our crawfish Cardinale sauce, and served with your choice of (2) sides.

Cajun Asada

(6 oz.) Ribeye, hand-cut, mesquite-grilled, and cooked to your specification. Served with a crawfish enchilada.

Prejean's Seafood Platter

Fried or Grilled. Shrimp, Oysters, Frog Legs, Catfish, Alligator, Stuffed Shrimp, and Stuffed Crab. Served with French Fries.

Redfish Tchoupitoulas

Redfish with shrimp and crabmeat stuffing, grilled to perfection, and drizzled with étouffée sauce. Served with your choice of (1) side.

Blackened Rainbow Trout

Trout fillet dusted with Magic of the Bayou seasoning, grilled, then topped with crawfish étouffée. Served with steamed rice and your choice of side.

Bayou Vegetable Platter

Chargrilled portobello mushroom and vegetable skewer served with blackened tomatoes and asparagus.

Crab Cakes Cardinale

(2) Prejean's house-made crab cakes pan-grilled or fried crispy, topped with our crawfish Cardinale sauce, and served with your choice of (2) sides.

Tuna Bearnaise

Fire-grilled saku tuna set on wilted baby spinach. Served with blackened shrimp. Drizzled with bearnaise sauce. *Recommended medium rare.

Oyster Saxophone

French bread pirogue filled with crispy oysters and topped with a caper cream reduction. Served with your choice of (1) side.

Beer Bourbon Pork Chop

(12 oz.) Fire-grilled beer and bourbon-marinated pork chop. Served with a stuffed potato and grilled vegetables.

Crab Trio

Fried soft-shell crab, stuffed crab, and a crab cake served with fettuccini Alfredo.

Cochon Slapped Poulet

Fire-grilled chicken breast with pecan bacon, American cheese, grilled onions, and mushrooms on top. Served with a stuffed potato and grilled vegetables.

Filet Mignon

(8 oz.) Pecan bacon-wrapped filet aged for (21) days. Served with grilled potatoes, grilled vegetables, and Steen's glaze.

Hurricane Shrimp

Fire-grilled shrimp basted in our Southern Comfort sauce with sautéed red onions, asparagus, eggplant, and roasted garlic. Tossed with pappardelle pasta.

Shrimp & Grits

Shrimp en brochette, andouille grits, and a tasso cream reduction.

Kid's Hamburger

Kid's Cheeseburger

Kid's Popcorn Shrimp

Kid's Chicken Strips

Crawfish Pie

White Rice

Stuffed crab

Potato Salad

Baked Potato

Bread Roll

Side Salad

House or Caesar salad with your choice of dressing.

Fried Okra

White Rice (1 cup)

Hot Chocolate

1 Stuffed Crab

1 Crab Cake

1 Frog Leg

1 Stuffed Shrimp

1 Crawfish Pie

1 Crab Cake

1 Shrimp

1 Catfish Strip

1 Oyster

1 Grilled Chicken Breast

Cup of Etouffee