Silver Coin Indian Grill

1. Vegetable Samosa

Peas and potatoes mixed with mild spices and fried until golden brown. A classic appetizer or side dish.

3. Vegetable Cutlets

Blend of fresh vegetables and mild spices. Coated with breadcrumbs and fried.

4. Cutlet Chaat

Vegetable cutlet topped with chana masala, onion, yogurt, green mint, and tamarind sauce.

6. Mirchi Pakoras

Crispy fritters made with finger hot peppers.

7. Paneer Pakoras

Crispy cottage cheese fritters.

9. Baby Corn Salt & Pepper

Crispy fried baby corn tossed with onion, ginger, garlic, and celery.

11. Tomato Soup

Fresh, mild tomato soup garnished with croutons.

12. Rasam

A traditional South Indian sour and spicy soup.

14. Green Salad

Lettuce, sliced cucumber, tomato, carrots, and celery. Served with ranch dressing on the side.

19. Fish Tikka Tandoori Combo

Mahi-mahi marinated in yogurt and charbroiled to perfection in a clay oven. Served with naan, dal makhani, and raita. *No Substitutions.

21. Mint Chicken Tikka

Boneless chicken marinated with fresh mint leaves and yogurt. *No Substitutions.

34. Rogan Josh

Choice lamb meat marinated and cooked with herbs and spices. *No Substitutions.

35. Shahi Gosht Korma

Diced lamb marinated in yogurt and cooked in mild cashew nut sauce. *No Substitutions.

36. Lamb Saag

Boneless lamb cooked with potatoes and tangy vinegar. *No Substitutions.

39. Lamb Rara Pepper Fry (Spicy)

Tender diced lamb sautéed in a spicy sauce with onion, ginger, bell pepper, and cilantro. *No Substitutions.

28. Chicken Curry

Boneless chicken cooked in herbs and a special tomato sauce. *No Substitutions.

29. Chicken Vindaloo (Spicy)

Boneless chicken cooked with potatoes and tangy vinegar. *No Substitutions.

31. Chicken Pepper Fry (Spicy)

Diced chicken pieces cooked with curry leaves, tomato, pepper, ginger, bell pepper, and cilantro. *No Substitutions.

32. Chicken Saag

Boneless chicken cooked with creamy spinach and herbs. *No Substitutions.

43. Prawn Chilli Masala

Tender king-sized prawns cooked in a unique sauce with bell pepper, onion, and tomato. *No Substitutions.

46. Tarka Daal

Lentils cooked with onion, ginger, garlic, and spices in a thick gravy. *No Substitutions.

49. Bhindi Masala

Okra, onion, ginger, garlic, and mild spices topped with cilantro. *No Substitutions.

51. Mixed Vegetable Korma

Assorted seasonal fresh vegetables cooked with spices. *No Substitutions.

53. Aloo Mutter

Diced potatoes and green peas cooked in a tomato-based gravy. *No Substitutions.

54. Malai Kofta

Creamy mixed vegetables and cheese puffs served in a mild gravy. *No Substitutions.

57. Aloo Saag

Diced potatoes cooked with creamy spinach and herbs. *No Substitutions.

65. Achari Gosht (Spicy)

Diced lamb cooked with spicy mixed pickles and garnished with ginger and cilantro. *No Substitutions.

62. Jain Paneer Tikka Masala

Cottage cheese marinated in mild spices and yogurt. Baked in a clay oven and blended with our delicious mild sauce. *No onion, no garlic. *No Substitutions.

64. Paneer Bhurji

Shredded cottage cheese sautéed in onion, ginger, garlic, tomatoes, and green peas. Garnished with cilantro. *No Substitutions.

69. Paper Masala Dosa

Paper-thin crepe made of rice and lentil dough. Stuffed with spiced potatoes.

71. Paneer, Chilli & Ginger Uttappam

Thick pancake made of rice and lentil dough. Topped with cottage cheese, jalapeños, and ginger wedges.

72. Onion, Chilli & Tomato Uttappam

Thick pancake made of rice and lentil dough. Topped with chopped onion, jalapeños, and tomatoes.

73. Plain Uttappam

Thick pancake made of rice and lentil dough.

74. Onion Uttappam

Thick pancake made of rice and lentil dough. Topped with chopped onions.

75. Tomato Uttappam

Thick pancake made of rice and lentil dough. Topped with chopped tomatoes.

79. Kheema Naan

Naan stuffed with minced lamb.

91. Lamb Biryani

Saffron-flavored basmati rice cooked with lamb and an aromatic blend of herbs and spices. *No Substitutions.

78. Bullet Naan

Leavened bread sprinkled with finger hot peppers.

80. Tandoori Roti

Whole-wheat bread cooked in a clay oven.

81. Chapati

Whole-wheat bread cooked on a flat skillet.

82. Aloo Paratha

Whole-wheat bread stuffed with spiced potatoes.

83. Tawa Paratha

Multi-layered whole-wheat bread.

84. Spinach Kulcha

Leavened bread stuffed with spinach and spices.

85. Onion Kulcha

Leavened bread stuffed with onion and spices.

86. Cheese Garlic Naan

Naan stuffed with garlic, cheese, and rosemary.

87. Kabuli Naan

Naan stuffed with cherries, dried fruits, and nuts.

88. Poori

(2 pc.) Deep-fried whole-wheat puffed bread.

89. Vegetable Biryani

Saffron-flavored basmati rice cooked with carrots, French beans, green peas, and an aromatic blend of herbs and spices. *No Substitutions.

92. Jeera (Cumin) Rice

93. Plain Saffron Rice

Steamed Indian basmati rice.

95. Extra Tikka Masala Gravy

96. Extra Pieces of Chicken or Paneer

97. Fried Papadam

(3 pc.) Deep-fried crispy lentil wafers which complement all curries.

98. Roasted Papadam

(2 pc.) Oven-roasted crispy lentil wafers which complement all curries.

99. Masala Papad

(2 pc.) Oven roasted crispy lentil wafers topped with onion, tomatoes, and spices.

100. Hot Pickles

A hot and tangy pickled vegetable accompaniment.

101. Mango Chutney

Your choice of hot or sweet chutney. A traditional accompaniment for curry.

102. Plain Yogurt

103. Masala Fried Chillies

104. Gajar Ka Halwa

Carrot pudding prepared by slow-cooking grated carrots with milk, sugar, and cream.

105. Gulab Jamun

Indian sponge cake in a rich rose-flavored sugar syrup.

106. Kheer

Rice pudding flavored with cardamom, almonds, and pista.

112. Mango Juice

113. Mango Lassi

A blend of sweet mango-flavored yogurt and mild spices.

114. Sweet Lassi

A blend of sweet yogurt, water, and mild spices.

115. Salt Lassi

A blend of salty yogurt and mild spices.

116. Masala Chai

118. Bottled Water

(16.9 oz.) Bottled.