Silver Coin Indian Grill

Peas and potatoes mixed with mild spices and fried until golden brown. A classic appetizer or side dish.

Blend of fresh vegetables and mild spices. Coated with breadcrumbs and fried.

Vegetable cutlet topped with chana masala, onion, yogurt, green mint, and tamarind sauce.

Crispy fritters made with finger hot peppers.

Crispy cottage cheese fritters.

Crispy fried baby corn tossed with onion, ginger, garlic, and celery.

Fresh, mild tomato soup garnished with croutons.

A traditional South Indian sour and spicy soup.

Lettuce, sliced cucumber, tomato, carrots, and celery. Served with ranch dressing on the side.

Mahi-mahi marinated in yogurt and charbroiled to perfection in a clay oven. Served with naan, dal makhani, and raita. *No Substitutions.

Boneless chicken marinated with fresh mint leaves and yogurt. *No Substitutions.

Choice lamb meat marinated and cooked with herbs and spices. *No Substitutions.

Diced lamb marinated in yogurt and cooked in mild cashew nut sauce. *No Substitutions.

Boneless lamb cooked with potatoes and tangy vinegar. *No Substitutions.

Tender diced lamb sautéed in a spicy sauce with onion, ginger, bell pepper, and cilantro. *No Substitutions.

Boneless chicken cooked in herbs and a special tomato sauce. *No Substitutions.

Boneless chicken cooked with potatoes and tangy vinegar. *No Substitutions.

Diced chicken pieces cooked with curry leaves, tomato, pepper, ginger, bell pepper, and cilantro. *No Substitutions.

Boneless chicken cooked with creamy spinach and herbs. *No Substitutions.

Tender king-sized prawns cooked in a unique sauce with bell pepper, onion, and tomato. *No Substitutions.

Lentils cooked with onion, ginger, garlic, and spices in a thick gravy. *No Substitutions.

Okra, onion, ginger, garlic, and mild spices topped with cilantro. *No Substitutions.

Assorted seasonal fresh vegetables cooked with spices and cashews . *No Substitutions.

Diced potatoes and green peas cooked in a tomato-based gravy also include cashew sauce . *No Substitutions.

Creamy mixed vegetables and cheese puffs served in a mild gravy cashew sauce*No Substitutions.

Diced potatoes cooked with creamy spinach and herbs. *No Substitutions.

Diced lamb cooked with spicy mixed pickles and garnished with ginger and cilantro. *No Substitutions.

Cottage cheese marinated in mild spices and yogurt. Baked in a clay oven and blended withour delicious mild cashew sauce *No onion, no garlic. *No Substitutions.

Shredded cottage cheese sautéed in onion, ginger, garlic, tomatoes, and green peas. Garnished with cilantro. *No Substitutions.

Paper-thin crepe made of rice and lentil dough. Stuffed with spiced potatoes.our delicious mild cashew sauce

Thick pancake made of rice and lentil dough. Topped with cottage cheese, jalapeños, and ginger wedges.

Thick pancake made of rice and lentil dough. Topped with chopped onion, jalapeños, and tomatoes.

Thick pancake made of rice and lentil dough.

Thick pancake made of rice and lentil dough. Topped with chopped onions.

Thick pancake made of rice and lentil dough. Topped with chopped tomatoes.

Naan stuffed with minced lamb.

Saffron-flavored basmati rice cooked with lamb and an aromatic blend of herbs and spices. *No Substitutions.

Leavened bread sprinkled with finger hot peppers.

Whole-wheat bread cooked in a clay oven.

Whole-wheat bread cooked on a flat skillet.

Whole-wheat bread stuffed with spiced potatoes.

Multi-layered whole-wheat bread.

Leavened bread stuffed with spinach and spices.

Leavened bread stuffed with onion and spices.

Naan stuffed with garlic, cheese, and rosemary.

Naan stuffed with cherries, dried fruits, and nuts.

(2 pc.) Deep-fried whole-wheat puffed bread.

Saffron-flavored basmati rice cooked with carrots, French beans, green peas, and an aromatic blend of herbs and spices. *No Substitutions.

Steamed Indian basmati rice.

(3 pc.) Deep-fried crispy lentil wafers which complement all curries.

(2 pc.) Oven-roasted crispy lentil wafers which complement all curries.

(2 pc.) Oven roasted crispy lentil wafers topped with onion, tomatoes, and spices.

A hot and tangy pickled vegetable accompaniment.

Your choice of hot or sweet chutney. A traditional accompaniment for curry.

Carrot pudding prepared by slow-cooking grated carrots with milk, sugar, and cream.

Indian sponge cake in a rich rose-flavored sugar syrup.

Rice pudding flavored with cardamom, almonds, and pista.

Cooked with Cashew nut. Delicious desert cooked from beet roots. Rich in nutrition.

A blend of sweet mango-flavored yogurt and mild spices.

A blend of sweet yogurt, water, and mild spices.

A blend of salty yogurt and mild spices.

(16.9 oz.) Bottled.