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Onion, fenugreek leaves, and crispy spinach fritters.
Vegetable samosa topped with chana masala, spices, onion, yogurt, green mint, and tamarind sauce.
Boneless chicken marinated with fresh ginger and spices. Deep-fried and garnished with fried curry leaves.
Batter-fried cauliflower sautéed with celery, onion, ginger, garlic, and mild spices.
Lentil soup garnished with rice.
Peas and potatoes mixed with mild spices and fried until golden brown. A classic appetizer or side dish.
Blend of fresh vegetables and mild spices. Coated with breadcrumbs and fried.
Vegetable cutlet topped with chana masala, onion, yogurt, green mint, and tamarind sauce.
Crispy fritters made with finger hot peppers.
Crispy cottage cheese fritters.
Crispy fried baby corn tossed with onion, ginger, garlic, and celery.
Fresh, mild tomato soup garnished with croutons.
A traditional South Indian sour and spicy soup.
Lettuce, sliced cucumber, tomato, carrots, and celery. Served with ranch dressing on the side.
A selection of tandoori specialties: tandoori chicken, mint chicken tikka, chicken rashmi kebab, chicken seekh kebab, and lamb chops. *No Substitutions.
Marinated boneless chicken breast pieces roasted in a clay oven and served on bed of onions. *No Substitutions.
White-meat chicken marinated in mild spices and grilled in tandoor. *No Substitutions.
Spring chicken marinated in tandoori masala and yogurt. Cooked to perfection in a clay oven. *No Substitutions.
Tender king-sized prawns marinated in yogurt and cooked in a clay oven. Served with naan, dal makhani, and raita. *No Substitutions.
Skewed and marinated ground chicken cooked in a clay oven. *No Substitutions.
Lamb chops marinated in tandoori spices and yogurt. Cooked in a clay oven. *No Substitutions.
Mahi-mahi marinated in yogurt and charbroiled to perfection in a clay oven. Served with naan, dal makhani, and raita. *No Substitutions.
Boneless chicken marinated with fresh mint leaves and yogurt. *No Substitutions.
Skewed and marinated ground lamb cooked in a clay oven. *No Substitutions.
Boneless chicken marinated in spices, roasted in tandoor, and blended with our delicious mild cashew nut sauce. *No Substitutions.
Chicken cooked in a ginger, tomato, garlic, and onion-based gravy. Served with bell pepper. *No Substitutions.
Boneless chicken cooked in a special sauce with fresh fenugreek leaves. Topped with ginger. *No Substitutions.
Tender pieces of tandoori chicken cooked in a creamy tomato sauce. *No Substitutions.
Diced chicken marinated in yogurt and cooked in a mild cashew nut sauce. *No Substitutions.
Boneless lamb cooked with potatoes and tangy red-hot curry sauce. *No Substitutions.
Diced lamb cooked in a tomato-based gravy with onion, bell pepper, and ginger. *No Substitutions.
Goat meat cooked in herbs and a special tomato sauce. *No Substitutions.
Boneless chicken cooked in herbs and a special tomato sauce. *No Substitutions.
Boneless chicken cooked with potatoes and tangy vinegar. *No Substitutions.
Diced chicken pieces cooked with curry leaves, tomato, pepper, ginger, bell pepper, and cilantro. *No Substitutions.
Boneless chicken cooked with creamy spinach and herbs. *No Substitutions.
Choice lamb meat marinated and cooked with herbs and spices. *No Substitutions.
Diced lamb marinated in yogurt and cooked in mild cashew nut sauce. *No Substitutions.
Boneless lamb cooked with potatoes and tangy vinegar. *No Substitutions.
Tender diced lamb sautéed in a spicy sauce with onion, ginger, bell pepper, and cilantro. *No Substitutions.
Mahi-mahi marinated with special spices and delicately pan-fried. Served on a bed of sautéed onion, garlic, spinach, potatoes, and peas. *No Substitutions.
Fish cooked in a curry of onion, garlic, ginger, tomato, herbs, and spices. *No Substitutions.
Tender king-sized prawns cooked with potatoes and tangy vinegar. *No Substitutions.
Tender king-sized prawns cooked with spicy mixed pickles and garnished with ginger and cilantro. *No Substitutions.
Creamy lentil cooked with spices and herbs. *No Substitutions.
Eggplant roasted in tandoor and cooked in fresh tomato, onions, and herbs. *No Substitutions.
Garbanzo beans cooked in a rich tomato and onion gravy. Topped with ginger and cilantro. *No Substitutions.
Chunks of cottage cheese cooked with green peas in a tomato-based gravy. *No Substitutions.
Cottage cheese and spinach cooked with spices and herbs. *No Substitutions.
Diced potato and cauliflower cooked with special spices and garnished with green chillies and ginger. *No Substitutions.
Tender king-sized prawns cooked in a unique sauce with bell pepper, onion, and tomato. *No Substitutions.
Lentils cooked with onion, ginger, garlic, and spices in a thick gravy. *No Substitutions.
Okra, onion, ginger, garlic, and mild spices topped with cilantro. *No Substitutions.
Assorted seasonal fresh vegetables cooked with spices. *No Substitutions.
Diced potatoes and green peas cooked in a tomato-based gravy. *No Substitutions.
Creamy mixed vegetables and cheese puffs served in a mild gravy. *No Substitutions.
Diced potatoes cooked with creamy spinach and herbs. *No Substitutions.
Tandoori chicken, mint chicken tikka, lamb chop, tandoori prawns and fish tikka. *No Substitutions.
Fresh vegetables and cottage cheese marinated in light spices and baked in a clay oven. *No Substitutions.
Cottage cheese marinated in mild spices and yogurt. Baked in a clay oven. *No Substitutions.
Cottage cheese marinated in mild spices and yogurt. Baked in a clay oven and blended with our delicious mild sauce. *No Substitutions.
Creamy mixed veggies and cheese puffs served in a mild gravy sauce. *No onion, no garlic. *No Substitutions.
Cottage cheese cooked in creamy fenugreek sauce with herbs. *No Substitutions.
Indian-style scrambled eggs with Indian spices, onion, and tomato. Garnished with cilantro. *No Substitutions.
Cottage cheese marinated in mild spices and yogurt. Baked in a clay oven and blended with our delicious mild sauce. *No onion, no garlic. *No Substitutions.
Shredded cottage cheese sautéed in onion, ginger, garlic, tomatoes, and green peas. Garnished with cilantro. *No Substitutions.
Diced lamb cooked with spicy mixed pickles and garnished with ginger and cilantro. *No Substitutions.
Crepe made of rice and lentil dough. Stuffed with spiced potatoes.
Plain crepe made of rice and lentil dough.
Paper-thin crepe made of rice and lentil dough. Stuffed with spiced potatoes.
Thick pancake made of rice and lentil dough. Topped with cottage cheese, jalapeños, and ginger wedges.
Thick pancake made of rice and lentil dough. Topped with chopped onion, jalapeños, and tomatoes.
Thick pancake made of rice and lentil dough.
Thick pancake made of rice and lentil dough. Topped with chopped onions.
Thick pancake made of rice and lentil dough. Topped with chopped tomatoes.
Flat leavened bread baked in a clay oven.
Leavened bread sprinkled with minced garlic.
Saffron-flavored basmati rice cooked with chicken and an aromatic blend of herbs and spices. *No Substitutions.
Leavened bread sprinkled with finger hot peppers.
Naan stuffed with minced lamb.
Whole-wheat bread cooked in a clay oven.
Whole-wheat bread cooked on a flat skillet.
Whole-wheat bread stuffed with spiced potatoes.
Multi-layered whole-wheat bread.
Leavened bread stuffed with spinach and spices.
Leavened bread stuffed with onion and spices.
Naan stuffed with garlic, cheese, and rosemary.
Naan stuffed with cherries, dried fruits, and nuts.
(2 pc.) Deep-fried whole-wheat puffed bread.
Saffron-flavored basmati rice cooked with carrots, French beans, green peas, and an aromatic blend of herbs and spices. *No Substitutions.
Saffron-flavored basmati rice cooked with lamb and an aromatic blend of herbs and spices. *No Substitutions.
Steamed Indian basmati rice.
(3 pc.) Deep-fried crispy lentil wafers which complement all curries.
(2 pc.) Oven-roasted crispy lentil wafers which complement all curries.
(2 pc.) Oven roasted crispy lentil wafers topped with onion, tomatoes, and spices.
A hot and tangy pickled vegetable accompaniment.
Your choice of hot or sweet chutney. A traditional accompaniment for curry.
Carrot pudding prepared by slow-cooking grated carrots with milk, sugar, and cream.
Indian sponge cake in a rich rose-flavored sugar syrup.
Rice pudding flavored with cardamom, almonds, and pista.
A blend of sweet mango-flavored yogurt and mild spices.
A blend of sweet yogurt, water, and mild spices.
A blend of salty yogurt and mild spices.
(16.9 oz.) Bottled.
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