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Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shell.
Southwest pesto sauce tossed with sun-dried tomatoes, spinach, and sautéed mushrooms. Also available with fried oysters.
Our Southwest pesto pasta served with crab cakes.
A giant flour tortilla stuffed with ground beef and Spanish rice. Served with cheese blend, lettuce, diced tomatoes, jalapeños, black olives, and sour cream.
A variation of our Extreme Burrito. Deep-fried until crispy and topped your choice of red chili sauce or a queso sauce.
(2) Flour tortilla enchiladas topped with your choice of red sauce, green sauce, white cheese, or Mexican flag.
Our lunch portion of your choice of steak, chicken, or both. Served over sizzling onions with side of cheese, jalapeños, pico de gallo, guacamole, sour cream, and (3) flour tortillas.
A light wrap with your choice of protein loaded with shredded lettuce, jalapeños, pico de gallo, and a cheese blend. Served with light roasted ancho chipotle mayo.
(10 oz.) Our famous burger served on jalapeño buns. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Our famous burger glazed with a mesquite BBQ sauce with cheddar cheese. Served on jalapeño buns. Dressed with shredded lettuce, tomatoes, avocado, and applewood smoked bacon.
A cup of your choice of soup and a taco salad with your choice of dressing.
(1) Cup of our homemade soup with your favorite seafood tacos.
(1) Cup of our homemade soup with (2) of your favorite tacos with your choice of protein.
Our traditional Mexican tacos with your choice of protein. Served with lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.
Our marinated tilapia, grilled or fried. Laced in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and jalapeños.
Your choice of Louisiana oysters or shrimp, grilled or fried. Wrapped in a tortilla that has been brushed with ancho chipotle mayo. Filled with shredded lettuce, pico de gallo, and jalapeños.
This large burrito is filled with loads of shrimp, crawfish, Spanish rice, and queso. Topped with Monterey Jack cheese and Southwest creamy seafood sauce.
Our giant seafood burrito deep-fried to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans.
Agave's version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.
Light wrap stuffed with avocado, chicken salad, and spring mix. Served with french fries. Recommended dressing: balsamic vinaigrette dressing.
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