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A bowl of beans and rice with melted cheddar-jack, salsa fonda, sour cream, and jalapeños in a basket of chips.
Ground beef, chicken, black pinto beans, cheddar-jack, sour cream, guacamole, salsa la Fonda, and jalapeño.
Chips with cheddar-jack, sour cream, salsa la Fonda, and jalapeños.
Topped with queso, ground beef, bacon, green onions, black olives, salsa Fresca, sour cream, and jalapeños.
Grilled flour tortilla with cheddar-jack, and salsa la Fonda. Your choice of tortilla.
Leaf spinach, jerk spiced shrimp, mango, cucumber, crumbled goat cheese, side of chile-lime vinaigrette, and mini black bean quesadilla. Your choice of dressing.
Beef, chicken, grilled corn, diced bell pepper, cheese, salsa fonda, sour cream, black olives, jalapeños, and your choice of dressing with tortilla spears and chips
Romaine lettuce, avocado, salsa fresca, cotija, tortilla crisps, and chips. Recommended with Caesar dressing. Caesar salad wrapped in tortilla by request.
Black beans, tofu, grilled corn, diced bell pepper, cheese, salsa Fonda, sour cream, black olives, and jalapeños. Served in a big bowl with fried tortilla spears and chips. Your choice of dressing.
Guajillo spiced beef, lettuce, and salsa fresca. Topped with cheddar-jack in soft white corn tortillas.
Shredded pork, cheddar-jack, and Juan's jalapeño spicy slaw on flour tortillas.
3 carne asada tacos topped with cilantro, diced onion, and cotija cheese on white corn tortillas.
The spicy seasonal catch, Juan's jalapeño spicy slaw, cilantro, salsa fresca on grilled flour tortillas, and side of creamy cilantro dressing.
New Orleans style! Black beans, cheddar-jack, shredded lettuce and salsa la fonda on flour tortillas. Order of 3
Black beans, yellow rice, lettuce, salsa la Fonda rolled into a burrito, smothered in Juan's red chile sauce, melted cheddar-jack, sour cream, and jalapeños.
Green chile, spinach, grilled onion, pepper, broccoli, mushroom, avocado, and salsa la Fonda in a spinach tortilla. *Add cheddar-jack and sour cream by request.
Mission style- beans, rice, cheddar-jack, and salsa la Fonda rolled in a grilled tortilla. Your choice of tortilla and side.
Jerk chicken, black beans, yellow rice, salsa la Fonda, cheddar jack, sour cream, and avocado.
Grilled steak, shrimp, chicken, cheddar-jack, black beans, yellow rice, salsa la Fonda, guacamole, and sour cream.
Bacon, scrambled eggs, potatoes, cheddar-jack, salsa Verde, and la Fonda.
Combo of steak, chicken, shrimp smothered in our Picante Rojo enchilada sauce, and cheddar-jack. Topped with sour cream, guacamole, jalapeño with black beans, and yellow rice.
The flying trio of grilled skirt steak, gulf shrimp, and Juan's creole chicken. Served with grilled bell pepper, onion, beans, rice, guacamole, sour cream, cheddar-jack, lettuce, tortillas, and salsa la Fonda.
(3) Cheddar-jack cheese enchiladas made with white corn tortillas, Juan's Picante Rojo enchilada sauce. Plated with black beans and yellow rice. Topped with sour cream and jalapeño.
Creekstone farms prime skirt steak. Served with grilled bell pepper, onion, beans,rice, guacamole, sour cream, cheddar-jack, lettuce, tortillas, and salsa la Fonda.
A cinnamon-sugar snickerdoodle cookie.
A mini cheese quesadilla
Mini burrito with bean and cheese or protein and cheese only
(20 oz.) To-go cup.
Your choice of style.
tea and lemonade
Spicy slaw red and green cabbage. Jalapeño aoli, and pickled jalapeño.
Sofrito cilantro diced white onion.
Mild. Pico de gallo, tomato, onion, cilantro, chili spice, and lime. Your choice of size.
Mild. Table salsa, tomato, onion, garlic, cilantro, pickled jalapeño, and lime. Your choice of size.
Fire. Habanero pepper, carrots, mango, hot, and spicy salsa. Your choice of size.
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