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(2 pc.) Shrimp, roasted pork, cabbage, celery, and onion rolled in a wonton skin and deep-fried. Served with duck sauce and mustard.
(2 pc.) Minced pork, onions, black mushrooms, carrots, and clear noodles rolled in a spring roll and deep-fried. Served with nuoc mam sauce.
(6 pc.) Crabmeat, shrimp, black mushroom, white onions, and water chestnuts rolled in rice paper and deep-fried. Served with nuoc mam sauce.
(2 pc.) Steamed shrimp, lean pork, cucumbers, carrots, vegetables, and vermicelli rolled in rice paper. Served with peanut sauce.
(1 lb.) bite size medium tofu fried then glazed with bell peppers, carrots, onions, and salt and pepper. Served with homemade vegetarian sauce.
(4 pc.) Crabmeat and cream cheese stuffed in wonton skin and deep-fried. Served with duck sauce and mustard.
(4 pc.) Minced shrimp paste over white sandwich bread with sesame seeds and deep-fried. Served with duck sauce and mustard.
(8 pc.) Battered and fried chicken wings glazed with bell peppers, carrots, onions, and a touch of salt and black pepper. Served with special homemade dumpling sauce. *Spicy*
(6 pc.) Your choice of steamed or fried stuffed pork and vegetable dumplings. Served with special homemade dumpling sauce.
(4 pc.) Pork ribs barbecued Hong Kong BBQ style for tenderness and topped with August Moon's BBQ sauce.
(8 pc.) Sliced pork barbecued Hong Kong BBQ style for tenderness and topped with August Moon's BBQ sauce.
(4 pc.) Ground pork, shrimp, water chestnuts, and onions with seasoning stuffed in wonton skin and deep-fried. Served with duck sauce and mustard.
Light tempura, crispy squid pan-seared with jalapeños, bell peppers, carrots, and onions. Served with peppered lemon sauce. *Spicy
Your choice of (2 pc.) chargrilled marinated chicken or pork stuffed on buns with cucumbers, greens, pickled carrots, and cilantro.
Your choice of chargrilled chicken, pork, beef, shrimp, or roasted pork. Served with cucumbers, pickled carrots, jalapeños, and cilantro.
(2 pc.) Your choice of chargrilled marinated chicken, pork, beef, or shrimp with lettuce, bean sprouts, carrots, and cucumber rolled in rice paper with peanut sauce on the side.
(2 pc.) Cabbage, black mushrooms, carrots, onions, and clear noodles rolled in a spring roll and deep-fried. Served with duck sauce and mustard.
(4 pc.) Sliced flank steaks seasoned in sweet teriyaki sauce and skewered on a stick. Served with homemade teriyaki sauce.
(4 pc.) Marinated quails pan-seared with August Moon's X.O. sauce.
Beef and carrots cooked in tomato sauce topped with chives and cilantro. Served with French bread on the side.
Jumbo lump crabmeat, white mushrooms, and asparagus in egg mix broth. Topped with chives, cilantro, and black pepper.
Your choice of large shrimp, catfish, tilapia, or chicken with tomato, bean sprouts, pineapple, celery, okra, banana blossoms, stewed in thin hot and sour broth. Served with steamed rice on the side. *Spicy
Sliced chicken, cabbage, red and dried onions tossed with our special nuoc cham sauce.
Iceberg lettuce, sweet onions, and cherry tomatoes and your choice of dressing.
Steamed squid tossed with spicy sauce, carrots, onions, bell peppers, and sesame served over a bed of lettuce.
Egg in chicken broth. Topped with green onions. Served with crispy noodles on the side.
Tofu, egg, bamboo shoots, black mushrooms, and chicken broth. Topped with green onions. Served with crispy noodles on the side. *Spicy
Minced pork stuffed steamed wontons, greens, and mushrooms in thin chicken broth. Topped with green onions. Served with crispy noodles on the side.
Tofu and vegetables in August Moon's vegetarian broth. Topped with green onions. Served with crispy noodles on the side.
(64 oz.) A combination of shrimp, squid, chicken, and an assorted vegetables in a house-made broth. Topped with green onions. Served with crispy noodles on the side.
Lean pork, shrimp, lotus, shredded carrots, cucumbers, and fungus tossed in August Moon's signature dressing.
Your choice of rare beef, beef brisket, beef meatballs, or chicken in traditional Vietnamese pho broth. Served with basil, cilantro, bean sprouts, lime, jalapeños, plum sauce, and Sriracha chili on the side.
Soft rice vermicelli, bean sprouts, lettuce, cucumbers, carrots, and mint. Topped with your choice of chargrilled chicken, beef, pork, shrimp, or (2) fried pork egg rolls. Served with our house nuoc cham sauce.
Canton egg noodles sautéed with chicken, pork, shrimp, and vegetables in a house brown sauce.
Medium rice noodles pan-seared with your choice of shrimp or chicken, egg topped with bean sprouts, onions, chives, carrots, mushrooms, mint, tofu, and peanuts.
Fried rice with a combination of chicken, roasted pork, shrimp, eggs, and onions.
Small egg noodles in thin broth with your choice of roasted duck or a combination of chicken, pork, shrimp, and squid. Served with cilantro, bean sprouts, and chili paste on the side.
Medium rice noodles, slices of marinated beef shank, pig's knuckles, and chả quế. Served in spicy beef broth with purple cabbage and herbs.
Beef sautéed with onions in lemon grass and curry. Served over rice vermicelli and fresh vegetables.
Thin rice noodles, shrimp, chicken, pork, egg, and assorted vegetables pan-seared with a touch of curry.
Thick rice noodles, beef stir-fried with bean sprouts, onions, and Chinese broccoli.
Thick pan-fried rice noodles topped with your choice of shrimp, squid, scallops, and assorted vegetables sautéed or Chinese broccoli beef in a rich delight sauce.
Fried rice with egg, onions, and your choice of chicken, roasted pork, shrimp, tofu, or vegetables.
Fried rice with jumbo lump crabmeat, large shrimp, scallops, eggs, and onions.
Fried rice with Chinese sausage, large shrimp, egg, and onions.
Fried rice with salted fish, August Moon's chopped bacon, bean sprouts, egg, and onions.
(2) Crispy chicken breasts served over vegetables and sautéed with brown sauce. Your choice of steamed rice or a house salad.
Sliced flank steak sautéed with bell peppers, carrots, and white onions in black bean sauce. Your choice of steamed rice or a house salad.
Your choice of chicken strips or shrimp with brown sauce, sesame seeds, and garnished with broccoli. Your choice of steamed rice or a house salad.
Combination of large shrimp, chicken, and roasted pork sautéed with assorted vegetables in a house brown sauce. Your choice of steamed rice or a house salad.
(2) Crispy boneless chicken leg quarters served over lettuce. Tossed with gravy, peanuts, and onions. Your choice of steamed rice or a house salad.
Your choice of chicken, beef, or shrimp sautéed with assorted vegetables in sweet and spicy garlic sauce. Your choice of steamed rice or a house salad.
Your choice of chicken, beef, or shrimp sautéed with vegetables and whole-dried peppers in spicy sauce. Your choice of steamed rice or a house salad.
Your choice of chicken, pork, or shrimp battered and fried. Topped with bell peppers, carrots, white onions, pineapple, and sweet and sour sauce. Your choice of steamed rice or a house salad.
Crispy chicken glazed in spicy and sweet sauce with bell peppers, white onions, and carrots. Your choice of steamed rice or a house salad.
Chicken, mushrooms, onions, assorted vegetables sautéed in delight sauce. Your choice of steamed rice or a house salad.
Your choice of beef, chicken, or shrimp sautéed with vegetables in brown spicy sauce. Your choice of steamed rice or a house salad.
Large shrimp cooked with ground pork, onions, and mushrooms in egg and mixed with black bean sauce. Your choice of steamed rice or a house salad.
Sliced steak stir-fried with sweet onions, chives, and carrots over crispy rice vermicelli. Your choice of steamed rice or a house salad.
Your choice of shrimp, chicken, or beef sautéed with broccoli, carrots, and sweet onions in a house brown sauce. Your choice of steamed rice or a house salad.
Your choice of light tempura chicken fillet, sliced beef, or shrimp glazed with tangy, spicy orange peel sauce. Your choice of steamed rice or a house salad.
Your choice of crispy chicken or shrimp and cashew nuts glazed with honey sauce and garnished with fresh greens. Your choice of steamed rice or a house salad.
White meat chicken cooked with potatoes, snow peas, mushrooms, carrots, onions, bell peppers, basil, and peanuts in Panang curry sauce. Served with steamed rice. *Very Spicy
Crispy chunked tilapia glazed in tangy sweet and spicy sauce and garnished with baby bok choy. Served with steamed rice. *Spicy
Your choice of chargrilled chicken, pork, beef, shrimp, or pork chop and (2) sunny-side up eggs over Jasmine rice. Garnished with tomatoes, cucumbers, cilantro, and house pickles. Served with steamed rice.
Small cut chicken with bones, cooked with ginger sauce. Served with steamed rice. *Spicy
White meat chicken seasoned in minced lemongrass, stir-fried with sweet onions in golden brown sauce. Served with steamed rice. *Spicy
Sliced steak, black mushrooms, and Chinese broccoli stir-fried with fresh garlic. Served with steamed rice.
Cubes of baby pork ribs and onions stir-fried with a touch of sugar, salt, and pepper. Served with steamed rice.
Your choice of catfish (with bone) or tilapia fillets simmered with August Moon's bacon in Vietnamese special sauce and spices. Served with steamed rice. *Spicy
Crispy tilapia fillets topped with a house tomato sauce. Served with steamed rice.
Mixed vegetables of pea pods, mushrooms, broccoli, carrots, white onion, bok choy, and celery. Served with homemade vegetarian sauce and steamed rice. *Low Cholesterol
(12 pc.) Light tempura shrimp pan-seared with sweet onion, minced lemon grass, and pepper. Served with soft rice vermicelli. *Spicy
(2) Live lobsters (1½ lb. ) each. Cut in half and stir-fried with egg noodles, assorted vegetables, and chives in August Moon's special lobster brick sauce.
(12 oz.) Tender USDA ribeye steak cubes pan-seared with potatoes, sweet onions, and fresh garlic. Served with garlic bread and steamed rice.
(6) Slices of chargrilled beef marinated with minced lemon grass and garlic. Served with vegetables, herbs, rice paper, and vermicelli.
(½) Hong Kong rotisserie roasted duck with bone and skin. Served with (5) Chinese buns.
Two (¼ lb.) lobsters prepared in your choice of style.
Jumbo lump crabmeat, shrimps, scallops, and sautéed squids with assorted vegetables in wine delight sauce. Served over pan-fried noodles.
(½) Steamed chicken with bone and skin. Served cold with cabbage salad and special sauce.
Light tempura blue crab glazed with hot oiled ginger and scallions sauce.
Blue crabs steamed and glazed in tamarind and spices. *Spicy
A whole roasted duck prepared in (3) ways: duck with crispy skin served with Chinese buns, shredded duck sautéed with Chinese broccoli, and bones in a bowl of soup with crystal noodles.
Light tempura blue crab pan-seared with jalapeños, bell peppers, and onions. *Spicy
Chicken stewed with potatoes, carrots, and onions with Indian yellow curry and coconut milk. Served with steamed rice. *Spicy
Live clams, basils, onions, and carrots cooked in light brown creamy sauce.
Thin rare beef marinated with red onions, sesame seeds, mints, and lemon.
(2 lb.) Yellow pompano with head and bones served with a side of steamed rice. Your choice of cooking style: steamed with hunan sauce or fried with side of ginger fish sauce or homemade tomato sauce.
Served with egg fried rice and an egg roll. *Spicy
Your choice of white or dark meat chicken served with egg fried rice and an egg roll.
Your choice of white or dark meat served with egg fried rice and an egg roll.
Served with egg fried rice and an egg roll.
Served with ground pork, egg fried rice, and an egg roll.
Green beans, white onions, and tomatoes sautéed with house brown sauce. Served with steamed rice.
Eggplant sautéed with onions, mushrooms, and carrots in a spicy garlic sauce. Served with steamed rice. *Spicy
Fried Tien Dat tofu glazed with a sweet and spicy sauce and garnished with steamed broccoli. Served with steamed rice. *Spicy
Thin rice noodles, tofu, egg, onions, carrots, and pea pods pan-seared with a touch of curry. *Spicy
Your choice of pea tips, yu choy, Vietnamese spinach, or Chinese broccoli sautéed with fresh garlic. Served with steamed rice.
Fried Tien Dat tofu topped with a house tomato sauce. Served with steamed rice.
Fried tofu sautéed with black mushrooms and Chinese broccoli in a house brown sauce. Served with steamed rice.
Fried tofu stir-fried with minced lemongrass, sweet onion, and soft rice vermicelli with house vegetarian sauce. *Spicy
Mixed vegetables sautéed in wine delight sauce. Served with steamed rice.
Fried tofu sautéed with mixed and diced vegetables in brown spicy sauce and topped with peanuts. Served with steamed rice. *Spicy
Fried tofu cooked with potatoes, carrots, and onion in coconut flavor and served with vermicelli. Served with steamed rice. *Spicy
Thick rice noodles and tofu stir-fried with Chinese broccoli and topped with dried onions.
Thick pan-fried rice noodles topped with tofu and assorted vegetables sautéed in brown sauce.
Served with fries and soft noodles.
(4 pc.)
(1) Serving.
(22 oz.) To-go cup.
(22 oz.) To-go cup. Apple, orange, pineapple, or cranberry.
(16.9 oz.) Bottled.
(12 oz.) To-go cup.
(22 oz.) To-go cup with a fat straw.
(16 oz.) To-go cup with ice and condensed milk.
(12 oz.) To-go cup. Your choice of jasmine or green tea.
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