August Moon on Manhattan

(2 pc.) Cabbage, black mushrooms, carrots, onions, and clear noodles rolled in a spring roll and deep-fried. Served with duck sauce and mustard.

(4 pc.) Sliced flank steaks seasoned in sweet teriyaki sauce and skewered on a stick. Served with homemade teriyaki sauce.

(4 pc.) Marinated quails pan-seared with August Moon's X.O. sauce.

Beef and carrots cooked in tomato sauce topped with chives and cilantro. Served with French bread on the side.

Blue crabs, clams, shrimps, squids & large tray of fresh vegetables served on side of special hot & sour thin broth. Accompanied with rice vermicelli.

Egg in chicken broth. Topped with green onions. Served with crispy noodles on the side.

Tofu, egg, bamboo shoots, black mushrooms, and chicken broth. Topped with green onions. Served with crispy noodles on the side. *Spicy

Minced pork stuffed steamed wontons, greens, and mushrooms in thin chicken broth. Topped with green onions. Served with crispy noodles on the side.

Tofu and vegetables in August Moon's vegetarian broth. Topped with green onions. Served with crispy noodles on the side.

(64 oz.) A combination of shrimp, squid, chicken, and an assorted vegetables in a house-made broth. Topped with green onions. Served with crispy noodles on the side.

Lean pork, shrimp, lotus, shredded carrots, cucumbers, and fungus tossed in August Moon's signature dressing.

Fresh steak catfish in special thin hot & sour broth with tomatoes, beansprouts, pineapples, celery, okra, and banana blossoms. Served with soft rice vermicelli.

Ox-tail & beef meat balls cooked with radish, lotus seeds, lotus roots, black mushrooms & Asian sunrise apple. Served with egg noodles & a big tray of fresh vegetables.

Thick pan-fried rice noodles topped with your choice of shrimp, squid, scallops, and assorted vegetables sautéed or Chinese broccoli beef in a rich delight sauce.

Small egg noodles in thin broth with your choice of roasted duck or a combination of chicken, pork, shrimp, and squid. Served with cilantro, bean sprouts, and chili paste on the side.

Medium rice noodles, slices of marinated beef shank, pig's knuckles, and chả quế. Served in spicy beef broth with purple cabbage and herbs.

Beef sautéed with onions in lemon grass and curry. Served over rice vermicelli and fresh vegetables.

Thin rice noodles, shrimp, chicken, pork, egg, and assorted vegetables pan-seared with a touch of curry.

Thick rice noodles, beef stir-fried with bean sprouts, onions, and Chinese broccoli.

Fried rice with egg, onions, and your choice of chicken, roasted pork, shrimp, tofu, or vegetables.

Fried rice with jumbo lump crabmeat, large shrimp, scallops, eggs, and onions.

Fried rice with Chinese sausage, large shrimp, egg, and onions.

Fried rice with salted fish, August Moon's chopped bacon, bean sprouts, egg, and onions.

(2) Crispy boneless chicken leg quarters served over lettuce. Tossed with gravy, peanuts, and onions. Your choice of steamed rice or a house salad.

Your choice of chicken, beef, or shrimp sautéed with assorted vegetables in sweet and spicy garlic sauce. Your choice of steamed rice or a house salad.

Your choice of chicken, beef, or shrimp sautéed with vegetables and whole-dried peppers in spicy sauce. Your choice of steamed rice or a house salad.

Your choice of chicken, pork, or shrimp battered and fried. Topped with bell peppers, carrots, white onions, pineapple, and sweet and sour sauce. Your choice of steamed rice or a house salad.

Crispy chicken glazed in spicy and sweet sauce with bell peppers, white onions, and carrots. Your choice of steamed rice or a house salad.

Chicken, mushrooms, onions, assorted vegetables sautéed in delight sauce. Your choice of steamed rice or a house salad.

Your choice of beef, chicken, or shrimp sautéed with vegetables in brown spicy sauce. Your choice of steamed rice or a house salad.

Large shrimp cooked with ground pork, onions, and mushrooms in egg and mixed with black bean sauce. Your choice of steamed rice or a house salad.

Sliced steak stir-fried with sweet onions, chives, and carrots over crispy rice vermicelli. Your choice of steamed rice or a house salad.

Your choice of shrimp, chicken, or beef sautéed with broccoli, carrots, and sweet onions in a house brown sauce. Your choice of steamed rice or a house salad.

Your choice of light tempura chicken fillet, sliced beef, or shrimp glazed with tangy, spicy orange peel sauce. Your choice of steamed rice or a house salad.

Your choice of crispy chicken or shrimp and cashew nuts glazed with honey sauce and garnished with fresh greens. Your choice of steamed rice or a house salad.

Small cut chicken with bones, cooked with ginger sauce. Served with steamed rice. *Spicy

White meat chicken seasoned in minced lemongrass, stir-fried with sweet onions in golden brown sauce. Served with steamed rice. *Spicy

Sliced steak, black mushrooms, and Chinese broccoli stir-fried with fresh garlic. Served with steamed rice.

Cubes of baby pork ribs and onions stir-fried with a touch of sugar, salt, and pepper. Served with steamed rice.

Your choice of catfish (with bone) or tilapia fillets simmered with August Moon's bacon in Vietnamese special sauce and spices. Served with steamed rice. *Spicy

Crispy tilapia fillets topped with a house tomato sauce. Served with steamed rice.

Mixed vegetables of pea pods, mushrooms, broccoli, carrots, white onion, bok choy, and celery. Served with homemade vegetarian sauce and steamed rice. *Low Cholesterol

(½) Steamed chicken with bone and skin. Served cold with cabbage salad and special sauce.

Live clams, basils, onions, and carrots cooked in light brown creamy sauce.

Light tempura blue crab glazed with hot oiled ginger and scallions sauce.

Blue crabs steamed and glazed in tamarind and spices. *Spicy

Light tempura blue crab pan-seared with jalapeños, bell peppers, and onions. *Spicy

A whole roasted duck prepared in (3) ways: duck with crispy skin served with Chinese buns, shredded duck sautéed with Chinese broccoli, and bones in a bowl of soup with crystal noodles.

Chicken stewed with potatoes, carrots, and onions with Indian yellow curry and coconut milk. Served with steamed rice. *Spicy

Thin rare beef marinated with red onions, sesame seeds, mints, and lemon.

(2 lb.) Yellow pompano with head and bones served with a side of steamed rice. Your choice of cooking style: steamed with hunan sauce or fried with side of ginger fish sauce or homemade tomato sauce.

Your choice of white or dark meat chicken served with egg fried rice and an egg roll.

Your choice of white or dark meat served with egg fried rice and an egg roll.

Served with egg fried rice and an egg roll. *Spicy

Served with egg fried rice and an egg roll. *Spicy

Served with egg fried rice and an egg roll.

Served with egg fried rice and an egg roll. *Spicy

Served with egg fried rice and an egg roll.

Served with egg fried rice and an egg roll.

Served with ground pork, egg fried rice, and an egg roll.

Served with egg fried rice and an egg roll.

Served with egg fried rice and an egg roll.

Served with egg fried rice and an egg roll. *Spicy

Served with egg fried rice and an egg roll.

Your choice of pea tips, yu choy, Vietnamese spinach, or Chinese broccoli sautéed with fresh garlic. Served with steamed rice.

Fried Tien Dat tofu topped with a house tomato sauce. Served with steamed rice.

Fried tofu sautéed with black mushrooms and Chinese broccoli in a house brown sauce. Served with steamed rice.

Fried tofu stir-fried with minced lemongrass, sweet onion, and soft rice vermicelli with house vegetarian sauce. *Spicy

Mixed vegetables sautéed in wine delight sauce. Served with steamed rice.

Fried tofu sautéed with mixed and diced vegetables in brown spicy sauce and topped with peanuts. Served with steamed rice. *Spicy

Fried tofu cooked with potatoes, carrots, and onion in coconut flavor and served with vermicelli. Served with steamed rice. *Spicy

Thick rice noodles and tofu stir-fried with Chinese broccoli and topped with dried onions.

Thick pan-fried rice noodles topped with tofu and assorted vegetables sautéed in brown sauce.

Served with fries and soft noodles.

Served with fries and soft noodles.

Served with fries and soft noodles.

Served with fries and soft noodles.

(4 pc.)

(1) Serving.

(12 oz.) To-go cup.

(22 oz.) To-go cup.

(12 oz.) To-go cup. Your choice of jasmine or green tea.

(22 oz.) To-go cup.

(22 oz.) To-go cup.

(22 oz.) To-go cup.

1 size

Servings 2-10 people, Includes fresh shrimp, blue crab, clam, & squid. With fresh vegatables.

1 size