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Sautéed Gulf shrimp, french bread, and BBQ glaze.
Local Gulf crabmeat. Served with jalapeño rémoulade.
Assorted cheeses and accoutrement.
Shredded smoked pork, hand~cut fries, pork gravy, melted white cheddar cheese curds
Parmesan crusted asparagus with basil aioli.
Boneless quail breast wrapped in bacon, jalapeño cream cheese and pickled jalapeños, drizzled with steen's
Mixed greens, feta cheese, house-made cracklings, and blueberries. Recommended dressing: blueberry jalapeño vinaigrette.
Spinach, Gorgonzola, toasted pecans, bacon, and green apples. Recommended dressing: bourbon cider vinaigrette.
Mixed greens , turkey, shredded mozzarella, cucumber, and tomato. Recommended dressing: creamy peppercorn ranch.
Mixed greens , shaved asiago, house-made croutons, and Parmesan crisps. Recommended dressing: classic Caesar.
Mixed greens, honey/coriander/ lime vinaigrette, friend goat cheese, toasted crumbled almonds, blackberries
(8 oz.) Blend of ground short rib and chopped chuck, cheese, lettuce, tomato, pickled shallots, and garlic aioli
Turkey breast, lettuce, Brie cheese, Granny Smith apples, and honey.
(8 oz.) Blend of ground short rib and chopped chuck, blue cheese, bacon, lettuce, and tomato.
Pan-seared barramundi fillet, chimichurri aioli, Monterey Jack cheese, and mixed greens.
(8 oz.) Blend of ground short rib and chopped chuck, cherry-Steens syrup glaze, feta cheese, and spinach.
Blueberry barbeque sauce, mixed greens, tomatoes, and Monterey jack.
fried chicken, house made buffalo sauce, blue cheese, house made pickles
turkey, cheddar cheese, nueske's bacon, house made buttermilk ranch, romaine
Gulf shrimp, organic stone-ground grits, BBQ glaze
Fresh australian sea bass seared golden brown with haricot vert and chimichurri.
Chicken or shrimp, mushrooms, Sauce Isabel, and orecchiette
(8 oz.) USDA certified Angus beef. Served with brown butter and steak sauce reduction.
Blueberry barbeque sauce, bacon potato puree, asparagus, tomatoes, toasted almonds
Walnut crusted organic chicken breast, penne pasta, toasted walnut pesto, roasted red peppers
Blue Cheese sauce/ red wine balsamic reduction with choice of side
House cut kennebec potatoes.
Layered with cream and cheese.
Thinly sliced and fried in house.
French style green beans.
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