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Served with celery and ranch, blue cheese, or house brand peach dipping sauce.
Homemade tortilla chips loaded with spicy taco meat, cheese sauce, jalapeños, green onions, salsa, and sour cream.
Served with honey mustard or peach dipping sauce.
Covered with hollandaise sauce and topped with fried shrimp & Parmesan cheese.
Tender strips of white chicken breast, battered and deep-fried. Served with ranch.
A generous portion of lightly battered eggplant fries. Served with marinara.
Beer-battered and deep-fried.
Boneless pieces of chicken thigh with skin lightly battered and deep-fried. Served with your choice of ranch or bleu cheese and your choice of Thai chili or hot sauce.
(4 oz.) Battered and deep-fried crabs. Served with cocktail sauce.
Rings and tentacles, lightly battered and deep-fried. Served with marinara & topped with Parmesan cheese.
(8 oz.) Marinated chicken strips, battered, and deep-fried. Served with ranch dipping sauce.
Wisconsin's finest white cheddar, lightly battered and deep-fried. Served with ranch or marinara.
Smothered in brown gravy and cheddar cheese.
Battered and deep-fried pickle chips and jalapeño slices. Served with ranch.
Covered with shredded cheddar, crisp chopped bacon, and green onions. Served with ranch dressing and sour cream.
Grilled chicken, shredded cheddar, and jalapeños on a tomato basil tortilla wrap. Served with salsa and sour cream.
Dill pickle chips, battered and deep-fried. Served with ranch.
Battered and deep-fried, topped with Parmesan cheese. Served with honey mustard.
Romaine lettuce, chicken, topped with our Caesar dressing, and Parmesan cheese.
Salad greens topped with taco meat, homemade tortilla chips, tomatoes, green onions, jalapeños, and shredded cheddar. Served with salsa and sour cream.
Grilled or fried shrimp on a bed of salad greens, tomato, shredded cheddar, purple onion, and your choice of dressing.
Orzo pasta with red and yellow peppers, black olives, golden raisins, peas, purple onion, and a tangy dressing.
Tossed with shredded cheddar, tomato, purple onion, and your choice of dressing.
Thinly sliced steak topped with sautéed onions, peppers, melted Swiss cheese, bacon, tomatoes, and ranch dressing. Served in a tomato bail tortilla.
Chargrilled or blackened chicken breast, served with a homemade Caesar salad.
Shrimp battered and deep-fried with "Fire Dog" Cajun seasoning and our special "X" sauce, lettuce, tomatoes, cheddar, and green onions. Served in a tomato basil tortilla.
Chargrilled chicken breast with grilled ham and melted Swiss.
A chargrilled (8 oz.) chicken breast with lettuce, tomatoes, and cheddar cheese. Served with salsa and sour cream.
(10 oz.) Smothered in smokey BBQ sauce, topped with strips of bacon, grilled onions, and cheddar cheese.
Compared to "Kobe Beef". Finest quality beef offered in the U.S. Ground and hand formed. Enhanced flavor, tenderness, and juiciness. Fully dressed.
(10 oz.) Our famous burger hand formed around a center of cheddar cheese and special "Fire Dog" seasoning. Served dressed with mayo, lettuce, tomato, onion, and pickle.
(10 oz.) Our famous burger topped with mushrooms, grilled onions, Swiss, cheddar, ham, and bacon. Served dressed with mayo, lettuce, tomato, and pickle.
(10 oz.) Our famous burger chargrilled and dressed with mayo, lettuce, tomatoes, dill pickle chips, and a slice of purple onion.
(10 oz.) Our famous burger smothered in a rich brown gravy with sautéed mushrooms and Swiss cheese.
(10 oz.) Our famous burger covered in sautéed onions and topped with Swiss and cheddar cheese. Served on grilled rye with mustard and mayo.
(10 oz.) Our burger topped with sautéed jalapeño peppers and melted Swiss cheese.
(10 oz.) Our burger topped with freshly melted blue cheese. Served dressed with mayo, lettuce, tomato, onion, and pickle.
(14 oz.) Choice certified Angus beef. Hand-cut and grilled to perfection. Served with a salad and your choice of loaded baked potato, potato salad, french fries, or orzo salad.
Steamed and served with potatoes, corn, and garlic butter.
Your choice of (3) of the following seafood items: fried Gulf shrimp, oysters, and catfish. Served with your choice of tartar or cocktail sauce and your choice of a side.
Blackened, sautéed, or deep-fried.
(10oz) Certified Angus choice beef, chargrilled and dressed on po-boy bread.
Sautéed shrimp, mushrooms, and artichoke hearts in creamy Alfredo over angel hair pasta. Served with (1) side.
Chargrilled (8 oz.) tuna steak. Served with wasabi cream sauce and lemon.
Served with a side salad and bread.
Deep-fried oysters with bacon, lettuce, fried green tomatoes, and chipotle mayo. Served on pressed french bread.
A generous amount of roast beef piled high with brown gravy. Dressed with mayo, lettuce, tomato, onion, and pickle. Served on pressed french bread.
Sliced ribeye smothered in grilled onions, bell peppers, and Swiss cheese.
Corned beef piled high with Swiss, sauerkraut, and Thousand Island Dressing. Served on your choice of pumpernickel or rye bread.
(2) Catfish filets lightly battered and deep-fried. Dressed with mayo, lettuce, tomato, onion, and pickle. Served on pressed french bread.
A chargrilled (8 oz.) chicken breast topped with grilled ham, bacon, BBQ sauce, and Swiss and cheddar cheese.
A chargrilled (8 oz.) chicken breast fully dressed and a sesame seed bun.
A classic Cuban sandwich with house-roasted pork loin, ham, pepperoni, and melted Swiss. Dressed with mustard, mayo, onion, and pickles.
Portobello mushroom cap, marinated and chargrilled. Stacked with eggplant fries, grilled onions, melted Swiss, tomato, and lettuce. Topped with "X" sauce.
Triple decker sandwich with grilled ham, melted cheese, bacon, lettuce, tomato, and mayo. Served on brioche bread.
(10 oz.) Burger dressed with lettuce, tomato, pickle, onion, and mayo. Served on pressed french bread.
Deep-fried oysters dressed with lettuce, tomato, pickles, onion, and mayo. Served on pressed french bread.
Chargrilled chicken breast, marinated in our special "house recipe" sauce, grilled onions, peppers, and Swiss.
Shrimp lightly breaded and deep-fried. Dressed with mayo, lettuce, tomato, onion, and pickle. Served on pressed french bread.
Served with rum sauce.
(20 oz.) Bottled.
(16 oz.) To-go cup.
(12 oz.) To-go cup.
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