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Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, and wing butter sauce.
Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese dressing or ranch dressing.
Thick-cut onion petals hand-battered, golden fried, and served with tangy Rosette sauce.
Broiled cremini mushrooms stuffed with shrimp and oysters. Served with citrus honey gastrique.
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Chicken tenders tossed in wing butter and bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Our delicious crab cake mix dipped in tempura batter and lightly fried. Served with rémoulade dressing.
Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Shrimp lightly seasoned, battered, and golden fried. Served with Tiger sauce.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Jumbo Gulf shrimp stuffed with lump crabmeat dressing. Breaded, fried to a golden brown, and served with tasso butter cream.
Jumbo crabmeat ravioli smothered in Alfredo sauce.
Gulf shrimp. Andouille and smoked sausage sauteed with Creole trinity of vegetables. shrimp stock, touch of cream, over steamed rice
Classic cajun roux loaded with shrimp and crawfish.
Lump crabmeat, corn, and green onions in a sweet cream bisque.
Shrimp stuffed with lump crabmeat. Served with angel hair pasta and topped with a light shrimp Alfredo sauce.
Since 1983. Pan-sautéed Gulf shrimp, tasso, Parmesan cheese, cream sauce, and bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, and fettuccine.
Crawfish in a dark roux-based sauce, garlic, green onions, and spices. Ladled over steamed rice.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Since 1983. Served with andouille sausage.
Blackened marinated chicken breast, Madeira mushroom dressing, and crawfish tasso cream sauce.
Gulf shrimp and andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, and touch of cream served over steamed rice.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minutes prep time.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Breaded fresh chicken breast and linguine sautéed in Alfredo sauce.
Grilled marinated chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions.
Shrimp, crawfish tails, oysters (seasonal), crab cake, crispy catfish, onion strings, fries, and corn fritters.
Grilled marinated chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, and Parmesan cheese.
Fried, breaded, fresh chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Shrimp sautéed in a shrimp butter sauce with garlic, mushrooms, and angel hair pasta.
Roasted and flash-fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, and rice or fettuccine or Bowtie.
Since 1983. Milk-fed veal spiced and panéed. Served with Gulf shrimp, tasso, and a creamy sauce over linguine.
Sautéed jumbo shrimp, grape tomatoes, and Parmesan broth. Served over zucchini basil pasta.
Hand-battered, golden fried, onion strings, fries, corn fritters
Prime sirloin, Gulf Shrimp, sauteed mushrooms, in our signature Labouchere sauce over steamed rice.
Sauteed mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
Since 1983. Finest hand-selected (12 oz.) certified Angus beef ribeye steak. Aged for (28) days.
Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries
Since 1983. Tender center-cut certified Angus beef filet.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
(8 oz.) Center-cut certified Angus beef topped with caramelized onions and steak butter.
Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, and balsamic vinaigrette.
Shrimp, lump crabmeat, celery, tomatoes, rémoulade dressing, and avocado.
Tomatoes, bleu cheese, bacon, avocado, boiled egg, and balsamic vinaigrette.
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, and balsamic vinaigrette.
Spring salad mix topped with grape tomatoes and croutons
Broiled catfish, lump crabmeat stuffing, crawfish rice pilaf, and your choice of (1) side.
Golden fried catfish, shrimp butter sauce, roasted pecan coleslaw, (2) corn fritters, and your choice of (1) side.
Served with crawfish rice pilaf and your choice of (1) side.
Your choice of topping, roasted pecan coleslaw, (2) corn fritters, and your choice of (1) side. Recommended with Creole meunière sauce.
Served over crawfish rice pilaf, one side.
Pan-roasted salmon, sautéed baby spinach, lump crabmeat, and a white wine lemon sauce.
Since 1983. Monterey Jack, cheddar, applewood smoked bacon, beefy mayo, Tiger sauce, croissant, and fries.
Your choice of protein. Dressed with lettuce, tomato, sweet and sour pickles, and tartar sauce, served overstuffed on New Orleans Leidenheimer French bread with fries.
Sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, and Swiss cheese on toasted brioche bread. Served with french fries.
Chicken cutlets breaded and fried, red sauce, and mozzarella fontina cheese on a parmesan crusted French batard with alfredo sauce.
BBQ glaze, cheese mix, mushrooms, bacon, onion strings, honey mustard, and fries.
Copeland's BBQ St. Louis ribs, deboned, BBQ glaze, Carameliazed onions, on a toasted garlic French batard
(½) Rack "fall off the bone" tender St. Louis ribs, BBQ glaze, roasted pecan coleslaw, and (1) side.
Cheese please! Hey kids, if you like macaroni and cheese, you'll flip your lid for our made-to-order mac. It has cool Elbow pasta!
Fried catfish strips served with your choice of (1) side.
Served with Parmesan cheese.
Always a kid's favorite. Fried chicken tender with corn fritters any one side, daring dipping sauce
Lightly battered shrimp deep-fried and served with your choice of (1) side.
Grilled chicken breast strips served with steamed broccoli florets.
(4 oz.) 2 Hamburger patty grilled and served on 2 toasted bun with shredded lettuce, tomato, and garlic mayonnaise and tiger sauce. Served with a pickle spear and (1) side.
A summertime backyard favorite that you can get anytime. Boneless BBQ chicken breast strips served with our made-to-order macaroni and cheese.
2 sliders cook to order with ketchup, mustard, pickles any side
Top with Toasted Brioche Crumbs and Parmesan Herb Mix
Asparagus, zucchini, tomatoes (Grape), red onions (Shaved) sauteed
Homemade Creole style cheesecake.
Traditional bananas Foster with gourmet vanilla ice cream.
Our original creamy cheesecake recipe with a buttery pecan crust.
Homemade brownie with ice cream.
Gourmet vanilla ice cream.
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