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(10 pc.) Fried shrimp tossed with sweet and spicy Thai sauce. Topped with scallions.
Thinly sliced seared tuna served with ponzu sauce.
Lightly salted steamed soybeans.
(6 pc.) Pan-fried dumplings stuffed with tofu, pork, and vegetables.
(6 pc.) Breaded in Japanese breadcrumbs, deep-fried, and served with honey mustard sauce.
(5 oz.) Diced grilled chicken and vegetables with crispy noodles. Served with lettuce wraps.
Calamari served with cocktail sauce.
(3 pc.) Lightly battered and deep-fried shrimp and vegetables served with dipping sauce.
(5 oz.) Deep-fried chicken tender with sesame teriyaki sauce.
Thinly sliced, lightly seared beef with ponzu sauce.
Chef's choice of (5 pc.) nigiri.
Chef's choice of (7 pc.) raw fish.
Seaweed and cucumber dressed with ponzu sauce.
Octopus and crabmeat on top of thinly sliced cucumber marinated in rice vinegar.
Squid and crabmeat on top of thinly sliced cucumber marinated in rice vinegar.
Your choice of sushi or sashimi.
(1 pc.) California roll and (7 pc.) sushi.
(1 pc.) Rainbow roll and (9 pc.) sushi.
(12 pc.) Sashimi.
(16 pc.) Sashimi.
(5 pc.) Sushi, (9 pc.) sashimi, and (1 pc.) California roll.
Crab mix, cucumber, and avocado.
Crab mix and avocado. Served deep-fried.
Salmon, crab mix, and avocado.
Tuna, crab mix, and avocado.
Smoked salmon, cream cheese, and avocado.
Fried shrimp, cucumber, and crab mix.
Avocado, cucumber, and eel.
Spicy salmon, cream cheese, and avocado. Served deep-fried.
Spicy tuna and cucumber.
Spicy crab and cucumber.
Cucumber, avocado, and pickled radish.
Fried shrimp, crab mix, and cucumber.
Fried shrimp, crab, and cucumber. Topped with smoked salmon, spicy mayonnaise, and eel sauce.
Crab, avocado, and cucumber. Topped with green onions, masago, spicy mayonnaise, and tuna.
Crab, avocado, and cucumber. Topped with eel sauce, green onions, and seared beef.
Crab, avocado, cucumber, and cilantro. Topped with jalapeño, green onions, and salmon.
Spicy crawfish, crab mix, and cream cheese. Deep-fried and topped with eel sauce and spicy mayonnaise.
Shrimp tempura, crab, and cucumber. Topped with spicy crab, eel sauce, and chili sauce.
Soft-shell crab, avocado, and cream cheese. Topped with eel sauce, spicy mayonnaise, eel, crunch, and tobiko.
Shrimp tempura, crab, and cucumber. Topped with masago, green onions, salmon, and tuna.
Shrimp tempura, crab, and cucumber. Topped with eel sauce, spicy mayonnaise, cooked shrimp, scallops, and crab stick.
Shrimp tempura, crab, and avocado. Topped with green onions, masago, and spicy tuna.
Crab, avocado, and cucumber. Topped with eel sauce and freshwater eel.
Crab, avocado, and cucumber. Topped with eel sauce, cooked shrimp, and avocado.
Spicy albacore, cream cheese, and cucumber. Topped with ponzu sauce, green onions, masago, and seared salmon.
Spicy albacore, cream cheese, and jalapeño. Topped with ponzu sauce, green onions, masago, and seared albacore.
Spicy tuna, shrimp tempura, cream cheese, crab mix, and jalapeño. Topped with eel sauce.
Spicy tuna, cilantro, and avocado. Topped with green onions, chili sauce, and yellowtail.
Soft-shell crab, cucumber, and crab. Topped with eel sauce.
Avocado, cucumber, and crab mix. Topped with tuna, whitefish, salmon, and shrimp.
Eel, crab, and cucumber. Topped with avocado and eel sauce.
Fried shrimp, cream cheese, and cucumber. Topped with eel sauce, spicy mayonnaise, and spicy mixed seafood.
Served with a house salad with ginger dressing, fried rice or steamed rice, and mixed vegetables.
Your choice of chocolate or vanilla ice cream.
(18 oz.) To-go cup. Your choice of drink.
(18 oz.) To-go cup. Your choice of sweet or unsweet tea.
(18 oz.) To-go cup. Your choice of juice.
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