Fazzio's Restaurant & Bar

(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.

Served with your choice of sauce.

(2) Signature crab cakes lightly battered and fried to a golden crisp.

Thick cut, lightly battered, and fried.

Fried and served with marinara sauce.

Gulf shrimp, smoked sausage, and okra.

Blackened sirloin steak thinly sliced and served over Caesar salad (with Caesar dressing). Topped with bleu cheese crumbles.

Topped with your choice of protein.

Classic iceberg wedge with bleu cheese dressing and bacon.

Topped with your choice of protein.

Panéed chicken medallions served with fettuccine Alfredo.

Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.

Panéed or grilled chicken breast topped with our signature crabmeat cream sauce. Served with pasta.

Panéed veal medallions served with fettuccine Alfredo.

Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.

Panéed or grilled veal topped with our signature crabmeat cream sauce. Served with pasta.

(8 oz.) Choice filet. Our leanest cut.

Marbled (16 oz.) Angus. Our juiciest cut.

Chargrilled, BBQ, or blackened.

Gulf shrimp. Grilled or blackened.

(2) Colossal meatballs served over angel hair pasta.

(2) Italian sausage links served over angel hair pasta.

Olive oil and garlic tossed with angel hair pasta.

Crabmeat-stuffed jumbo shrimp. Served with pasta and topped with crabmeat cream.

Pecorino Romano cheese and cream sauce.

A traditional Italian favorite. Ladyfingers soaked in espresso, layered with creamy Mascarpone filling, and finished with cocoa powder.

Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.

Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling. Finished with pistachios and cherry.

New York style cheesecake with whipped cream. Drizzled with your choice of dessert topping.

(16 oz.) To-go cup.

Unsweetened. (16 oz.) To-go cup.