Fazzio's Restaurant & Bar

Shrimp Fazzio

(6 oz.) Gulf shrimp lightly breaded, fried, and tossed in our signature glaze.

Fried Eggplant with Crabmeat Cream

Fried Eggplant with Marinara

Served with your choice of sauce.

Crab Cakes

(2) Signature crab cakes lightly battered and fried to a golden crisp.

Onion Rings

Thick cut, lightly battered, and fried.

Fried Calamari

Fried and served with marinara sauce.

Gumbo, Bowl

Gulf shrimp, smoked sausage, and okra.

Black-N-Bleu Salad

Blackened sirloin steak thinly sliced and served over Caesar salad (with Caesar dressing). Topped with bleu cheese crumbles.

Caesar Salad

Topped with your choice of protein.

Wedge Salad

Classic iceberg wedge with bleu cheese dressing and bacon.

Garden Salad

Topped with your choice of protein.

Chicken Milanese

Panéed chicken medallions served with fettuccine Alfredo.

Chicken Parmigiana

Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.

Chicken Royal

Panéed or grilled chicken breast topped with our signature crabmeat cream sauce. Served with pasta.

Veal Milanese

Panéed veal medallions served with fettuccine Alfredo.

Veal Parmigiana

Lightly breaded, pan-fried, and oven-baked with classic red sauce and mozzarella. Served with pasta.

Veal Royal

Panéed or grilled veal topped with our signature crabmeat cream sauce. Served with pasta.

Filet

(8 oz.) Choice filet. Our leanest cut.

Ribeye

Marbled (16 oz.) Angus. Our juiciest cut.

Chicken Breast

Chargrilled, BBQ, or blackened.

Skewered Shrimp

Gulf shrimp. Grilled or blackened.

Spaghetti & Meatballs

(2) Colossal meatballs served over angel hair pasta.

Jimbob Shrimp

Crabmeat-stuffed jumbo shrimp. Served with pasta and topped with crabmeat cream.

Spaghetti & Italian Sausage

(2) Italian sausage links served over angel hair pasta.

Angel Hair Aglio

Olive oil and garlic tossed with angel hair pasta.

Fettuccine Alfredo

Pecorino Romano cheese and cream sauce.

Tiramisu

A traditional Italian favorite. Ladyfingers soaked in espresso, layered with creamy Mascarpone filling, and finished with cocoa powder.

Bread Pudding

Our signature fruit cocktail bread pudding covered with sweet, warm vanilla rum sauce.

Cannoli

Crisp pastry shell stuffed with sweet ricotta and chocolate chip filling. Finished with pistachios and cherry.

Cheesecake

New York style cheesecake with whipped cream. Drizzled with your choice of dessert topping.

Fountain Drink

(16 oz.) To-go cup.

Iced Tea

Unsweetened. (16 oz.) To-go cup.