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Romaine hearts, cucumber, grape tomato,bacon,
bleu cheese crumbles, verde ranch, fried oysters, drizzled with raspberry vinaigrette
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Seared chicken, pickled cabbage, grape tomato, avocado, roasted sweet potato hash, boiled egg, balsamic vinaigrette
Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, and wing butter sauce.
Crab cakes hand-dipped in tempura batter and lightly fried. Served with rémoulade dressing.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese dressing or ranch dressing.
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Artichoke & Spinach Dip, Bayou Broccoli and Buffalo Spring Rolls
Since 1983. Classic Cajun roux loaded with shrimp and crawfish.
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, and bow tie pasta.
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, and angel hair pasta.
Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, and Parmesan cheese.
Breaded chicken breast and linguine sautéed in Alfredo sauce.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Fried breaded chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Shrimp, oysters (seasonal), crab cake, crispy catfish, onion strings, beer-battered french fries, and corn fritters.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Sautéed mushrooms, broccoli, asparagus, zucchini, and tomatoes. Served with light Alfredo sauce and angel hair pasta.
Seasoned fried ravioli stuffed with ricotta, mozzarella, and pecorino cheese. Topped with hot crawfish tails and green onions in a spicy cream sauce.
Your choice of hand-battered, golden fried catfish or shrimp. Served with onion strings and beer-battered french fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries
Since 1983. (12 oz.) Certified Angus Beef® ribeye steak, (28) day aged, and served sizzling. Served with your choice of (1) side.
Since 1983. Tender (8 oz.) center-cut Angus beef filet. Served with your choice of (1) side.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Broiled catfish and lump crabmeat stuffing. Served with shrimp Creole rice and your choice of (1) side.
Served with shrimp Creole rice and your choice of (1) side.
(1) Slice. Our original creamy cheesecake recipe with a buttery pecan crust.
(20 oz.) Freshly squeezed.
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