Let's make it a party!
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Fresh Louisiana blue crab claws sautéed in olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Crab cakes hand-dipped in tempura and lightly fried. Served with rémoulade dressing.
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Lump crabmeat, corn, and green onions in a sweet cream bisque.
Classic Cajun roux loaded with Gulf shrimp and crawfish.
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix,
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Since 1983. Pan-sautéed Gulf shrimp pan sautéed, tasso, Parmesan cheese, cream sauce, and bow tie pasta.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, and angel hair pasta.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minute prep time.
Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, and parmesan cheese.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice
Veal, spiced and panéed, Gulf shrimp, tasso
in a creamy sauce served over linguine
Fried breaded chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Breaded chicken breast and linguine sautéed in Alfredo sauce.
Your choice of hand-battered, golden fried catfish or shrimp. Served with onion strings and beer-battered french fries.
Shrimp, oysters (seasonal), crab cake, crispy catfish, onion strings, beer-battered french fries, and corn fritters.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, and fettuccine.
Since 1983. Monterey Jack, cheddar, applewood-smoked bacon, lettuce, tomato, onion, garlic mayo, and Tiger sauce on a croissant. Served with beer-battered french fries.
Hand-battered, golden-fried, dressed, and served over-stuffed with beer-battered french fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and sweet and sour pickles. Served with choice of soup or side.
Since 1983. (12 oz.) Certified Angus Beef® ribeye steak, (28) day aged, and served sizzling. Served with your choice of (1) side.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Since 1983. Tender (8 oz.) center-cut Angus beef filet. Served with your choice of (1) side.
Served with shrimp Creole rice and your choice of (1) side.
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
(1) Slice. Homemade Creole-style cheesecake.
(1) Slice. Our original creamy cheesecake recipe with a buttery pecan crust.
Traditional bananas Foster with gourmet vanilla ice cream.
(20 oz.) Freshly squeezed.
Enter your phone number to send the link right to your phone!