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Feeds 4-6. Choice of Soup or Salad, entrée, and includes 6 biscuits
Since 1983. Monterey Jack, cheddar, applewood smoked bacon, beefy mayo, Tiger sauce, croissant, and fries.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minutes prep time.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Breaded fresh chicken breast and linguine sautéed in Alfredo sauce.
Shrimp sautéed in a shrimp butter sauce with garlic, mushrooms, and angel hair pasta.
Fried, breaded, fresh chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese.
Fried breaded chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Breaded chicken breast and linguine sautéed in Alfredo sauce.
Shrimp, oysters (seasonal), crab cake, crispy catfish, onion strings, beer-battered french fries, and corn fritters.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, and angel hair pasta.
Since 1983. Pan-sautéed Gulf shrimp pan sautéed, tasso, Parmesan cheese, cream sauce, and bow tie pasta.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minute prep time.
Half bone-in chicken tossed in BBQ sauce. Served with pecan coleslaw, mac & cheese and a biscuit.
Lemon chicken, sautéed mushrooms and onions, angel hair pasta
Sautéed mushrooms, broccoli, asparagus, zucchini, and tomatoes. Served with light Alfredo sauce and angel hair pasta.
Your choice of hand-battered, golden fried catfish or shrimp. Served with onion strings and beer-battered french fries.
Roasted and flash-fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to perfection
Since 1983. Tender (8 oz.) center-cut Angus beef filet. Served with your choice of (1) side.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, and wing butter sauce.
Fresh Louisiana blue crab claws sautéed in olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese dressing or ranch dressing.
Crab cakes hand-dipped in tempura batter and lightly fried. Served with rémoulade dressing.
(1) Slice. Our original creamy cheesecake recipe with a buttery pecan crust.
(1) Slice. Homemade Creole-style cheesecake.
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