Let's make it a party!
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, and wing butter sauce.
Jumbo whole chicken wings seasoned and fried. Served with homemade cheddar bleu cheese dressing or ranch dressing.
Crab cakes hand-dipped in tempura batter and lightly fried. Served with rémoulade dressing.
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Lump crabmeat, corn, and green onions in a sweet cream bisque.
Classic Cajun roux loaded with Gulf shrimp and crawfish.
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix,
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), Parmesan cheese, cream sauce, and bow tie pasta.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minute prep time.
Seasoned fried ravioli stuffed with ricotta, mozzarella, and pecorino cheese. Topped with hot crawfish tails and green onions in a spicy cream sauce.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Shrimp, oysters (seasonal), crab cake, crispy catfish, onion strings, beer-battered french fries, and corn fritters.
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Jumbo butterflied Gulf shrimp, tasso, andouille sausage, okra, stewed tomatoes, seasoned rice
Veal, spiced and panéed, Gulf shrimp, tasso
in a creamy sauce served over linguine
Breaded chicken breast and linguine sautéed in Alfredo sauce.
Fried breaded chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese.
Your choice of hand-battered, golden fried catfish or shrimp. Served with onion strings and beer-battered french fries.
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, and angel hair pasta.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, and fettuccine.
Since 1983. Monterey Jack, cheddar, applewood-smoked bacon, lettuce, tomato, onion, garlic mayo, and Tiger sauce on a croissant. Served with beer-battered french fries.
Hand-battered, golden-fried, dressed, and served over-stuffed with beer-battered french fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and sweet and sour pickles. Served with choice of soup or side.
Since 1983. (12 oz.) Certified Angus Beef® ribeye steak, (28) day aged, and served sizzling. Served with your choice of (1) side.
Since 1983. Tender (8 oz.) center-cut Angus beef filet. Served with your choice of (1) side.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Served with shrimp Creole rice and your choice of (1) side.
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
(1) Slice. Homemade Creole-style cheesecake.
(1) Slice. Our original creamy cheesecake recipe with a buttery pecan crust.
Fried tenders, your choice of a side, and daring dipping sauce.
Grilled tenders, your choice of a side, and daring dipping sauce.
Delicately fried shrimp, corn fritters, your choice of a side, and daring dipping sauce.
Thin fried catfish, corn fritters, your choice of a side, and daring dipping sauce.
Perfect noodles topped with Colby cheese.
Gooey cheese bites and your choice of a side.
Seasoned and grilled catfish, your choice of a side, and daring dipping sauce.
(2) Sliders cooked to order with ketchup, mustard, pickles, and your choice of a side.
(20 oz.) Freshly squeezed.
Enter your phone number to send the link right to your phone!