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Maple pepper glaze, blue cheese, and Dr. Pepper reduction.
BBQ onion strings and maple chipotle glaze.
Tomato basil and lemon butter sauce.
Cucumbers, tomatoes, and parmesan bacon crisp.
Topped with shaved pecorino romano.
Heirloom Tomato, Feta, Olives, Cucumber & Fresh Herbs
Iceberg Lettuce, Roquefort Dressing, Tomatoes & Bacon
Blue Cheese, Ranch, Balsamic & Red Onion
Lobster Meat, Cayenne Pepper & Cognoc
served with mashed potatoes, corn maque choux & gravy
Jumbo lump crabmeat, capers, and tomatoes. Served with a lemon butter sauce.
Served with parmesan herb fries, tartar, and cocktail sauce.
Pesto Butter, Polenta Cake, Heirloom Tomatoes, & Grilled Asparagus
Served with fries.
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