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(2 pc.) Peppered tuna tartare Ahi tacos.
Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.
Crab tossed in rémoulade. Layered with avocado and mango.
Served with (4) large chilled shrimp.
Served with crispy tortilla chips.
Lightly fried with crisp vegetables.
(4 pc.) Crawfish and lemon shallot butter.
Jalapeño jack cheese, BBQ maple glaze, and cheesy corn grits.
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
cremini mushrooms, brousin, garlic butter
Your choice of size.
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, and balsamic vinaigrette.
Bacon, boiled egg, bleu cheese crumbles, tomato, and cucumber.
achiote Caesar dressing, grilled corn avocado, tortilla strips
Dressed with lettuce, tomato, and red onion, served medium well. Served with rosemary fries.
Dressed with cheddar cheese, crispy onions, bacon, jalapeños, and BBQ sauce, served medium well. Served with rosemary fries.
Monterey Jack, caramelized onions, and au jus gravy. Served with rosemary fries.
Bacon marmalade, tomato jam, baby arugula.
Your choice of style. Served with mango sticky rice and vegetables.
Served with furikake rice, wasabi cream, and ginger soy.
Hand-dipped, beer-battered fish and served with rosemary fries.
Served with citrus chili, coconut cream, mango sticky rice, and soy dipping sauces.
warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans
sushi rice, edamame, cabbage slaw, coconut ginger jus
Your choice of size. Served with pavé potatoes.
(14 oz.) Served with pavé potatoes.
Served with roasted vegetables & pavé potatoes.
French vanilla bean-infused custard with caramelized sugar.
Sweetened graham cracker crust and fresh strawberries.
Cinnamon custard, bourbon sauce, and vanilla ice cream.
(16 oz.) To-go cup.
(16 oz.) To-go cup. Your choice of drink.
marinated grilled summer vegetables, artichoke, tomatoes, herbed rice
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