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Served with your choice of fried zucchini, battered onion strings + jalapeños, tossed salad, seafood gumbo.
Blue cheese dressing, bacon, tomatoes, red onion.
Crisp Romaine lettuce, shredded Parmesan, seasoned croutons, with creamy Caesar dressing.
Artichoke hearts, jalapenos ,sweet red peppers, marinara, red pepper remoulade sauce.
Chilled, traditional cocktail sauce.
Blackened shrimp, lump blue crab, steamed rice, lemon butter.
Crawfish tails, tomatoes, garlic, Louisiana spices, mozzarella.
Sweet red peppers, jalapenos, lemon pepper parmesan.
Lump blue crab meat, lemon butter.
Lettuce, tomato, remoulade sauce.
Cheddar, traditionally garnished.
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce, dirty rice, seasonal vegetables.
Crispy beer-battered fillets, french fries, onion strings.
Golden fried, french fries, onion strings, tartar sauce.
Crab cake stuffing, lemon butter, dirty rice, seasonal vegetable.
Blackened redfish, etouffee topping, seasonal vegetable.
Char-grilled, honey Dijon sauce, dirty rice, seasonal vegetables.
Broiled, lemon butter, pimento cheese grits, seasonal vegetables.
Broiled or grilled, dirty rice, seasonal vegetables.
French fries, onion strings.
Drawn butter, fingerling potatoes.
Oven roasted, drawn butter, fingerling potatoes.
Shrimp, fried fish, oysters, french fries onion strings.
Mahi pontchartrain ,broiled shrimp, crab cake.
Shrimp, scallops, mussels, tomatoes, mushrooms, angel hair, garlic herb olive oil.
Mushrooms, tomatoes, green peas, Alfredo sauce.
9 oz. center-cut sirloin, maître de butter, fingerling potatoes.
8 oz. char-grilled, maître de butter, fingerling potatoes.
Mushroom cream sauce, seasonal vegetables.
14 oz. char-grilled, maître de butter, fingerlings potatoes.
Decadent white and dark chocolate ganache layers, rich chocolate sauce.
A Floridian tradition, graham cracker crust, whipped topping.
New York style, strawberry sauce, whipped topping.
A la mode with foster and vanilla sauce.
Choice of french fries, rice or seasonal vegetable.
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