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Served with artichoke hearts, jalapeños, sweet red peppers, marinara, and rémoulade.
Lump blue crabmeat and lemon butter.
Traditional shrimp cocktail.
Blackened shrimp, lump blue crabmeat, steamed rice, and lemon butter.
Crawfish tails, mozzarella, Louisiana spices, tomatoes, and garlic.
NOLA bbq butter in a French bread pirogue.
Served with house made tortilla chips and grilled bread.
Pickled chayote, pickled red onion, and peanuts.
Avocado, tomatillo salsa verde, and remoulade.
Bowl of seafood gumbo. Contains shrimp and crabmeat.
Mixed greens, creamy herb dressing, lump blue crab, pico de gallo, avocado, and tomatoes.
Your choice of style.
Bowl. Contains crab meat and sweet corn.
with blue cheese dressing, red onion, bacon, and tomatoes.
Shaved veggies, pickled red onions, fresh greens, and lemon basil dressing.
Your choice of oyster, shrimp, or fish po-boy. Served with french fries and onion strings.
Traditionally garnished and topped with cheddar cheese. Served with french fries and onion strings.
Blackened and dressed with pepper jack cheese, avocado salsa, tomatillo bbq sauce, and pico de gallo. Served with french fries and onion strings.
Dressed with remoulade and served with french fries and onion strings.
Brabant potatoes and avocado tomatillo salsa verde.
Creole green beans and dirty rice.
Lemon butter, capers, sautéed crawfish, and dirty rice.
Served with crawfish, dirty rice, and creole green beans.
Served with creole greens and dirty rice.
Served over steamed white rice.
Pepper jack, jalapeños, bacon wrapped and dirty rice.
(9 oz.) Center-cut sirloin with maitre d' butter and Brabant potatoes.
(14 oz.) Chargrilled ribeye with maitre d' butter and Brabant potatoes.
Chargrilled, maitre de butter, and Brabant potatoes.
Artichoke hearts, mushrooms, lemon butter, and dirty rice.
crawfish stuffed flounder |lobster tail | shrimp enbrochette | N'awlins bbq oysters | brabant potatoes
Tender fish, shrimp, seafood-stuffed shrimp, and oysters.
Blackened chicken or shrimp, mushrooms, tomatoes, green peas, and Alfredo sauce
Andouille sausage and white rice.
Smoked ham, caramelized onions, tomatoes, and Alfredo sauce.
New York-style cheesecake, house-made pralines, and caramel sauce.
Classic flavor of New Orleans bananas foster in our shareable 4-layer spiced cake topped with bruleed bananas
House-made with vanilla ice cream and dulce de leche sauce.
Decadent white and dark chocolate ganache layers, rich chocolate sauce, and whipped topping.
A Florida tradition with graham cracker crust and whipped topping.
Served with your choice of side.
Served with your choice of marinara or Alfredo with your choice of side.
Your choice of sweet or unsweet tea.
(1/2 lb.) Served with French fries and onion strings.
Served with French fries and onion strings.
Golden fried and served with French fries and onion strings.
(1 dz.) Large shrimp served with French fries and onion strings.
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