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Togarishi-miso butter or simply steamed with sea salt.
Market greens, hearts of palm, Persian cucumbers, marinated feta, and lemon vinaigrette.
Parmesan, classic Caesar dressing, anchovy, and caper breadcrumbs.
Avocado and yuzu kosho sauce. *Raw
Crabmeat, cucumber, and avocado.
Sesame and chili. *Raw
Spicy aioli. *Raw
Served with cocktail sauce and lemon.
Tuna, salmon, hamachi, avocado, cucumber, and truffle-lime.
Tuna, BBQ eel, tobiko, avocado, cucumber, and wasabi cream.
Sushi rice, avocado, pickled cucumber, burdock, seaweed, and soy-sofrito.
(1 pc.) *Raw
Artichokes barigoule, baby potatoes, and Italian salsa verde.
English pea and shrimp risotto.
Market greens, charred corn, avocado, crispy bacon, buttermilk dressing, and deviled egg.
Burrata, tomato jam, and Parmesan fries.
Salmon, tuna, shrimp, tamago, and avocado.
Ricotta gnocchi, wild mushrooms, and rosemary cream.
Truffle oil and asiago.
Lemon aioli and anchovy breadcrumbs.
Mango and berry salad and mango sorbet.
Freshly baked chocolate truffle cookies.
Vanilla, banana, and espresso.
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