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Served with balsamic sauce.
Garbanzo beans, roasted garlic, and tahini. Served with flatbread, banana peppers, green olives, and pickled red onions.
(2) Pan-fried crab cakes with rémoulade, green onions, and diced tomatoes.
(½ lb.) Crispy shrimp tossed in a sweet and spicy sauce.
Served with chips, salsa, and sour cream.
Sautéed shrimp served with creamy bleu cheese on a bed of kettle chips.
Smoked tuna with sour cream, cream cheese, red onions, capers, carrots, and pita.
Baby spinach, feta cheese, cranberries, pecans, strawberries, oranges, and sunflower seeds. Recommended with cranberry citrus vinaigrette.
Grilled salmon, mixed greens, tomatoes, carrots, tortilla strips, and Parmesan. Recommended with Thai lime cilantro dressing.
Linguine marinated in a sweet chili sauce. Served with shredded lettuce, green onions, carrots, and a peanut sauce.
Romaine, tortilla strips, and Parmesan.
Mixed greens, tomatoes, carrots, Parmesan, and tortilla strips.
Iceberg lettuce, bleu cheese crumbles, tomatoes, and smoked bacon. Recommended with bleu cheese dressing.
Julienne cucumbers, tomatoes, and onions marinated in a rice wine vinegar with special seasoning. Served with blackened chicken, feta, and topped with onions.
A cup or bowl of seasonal soup.
A cup or bowl of lobster bisque.
Pan-seared scallops with cheese grits and jalapeño Dijon cream sauce.
Pan-seared sesame-crusted tuna. Served with wild rice and wasabi vinaigrette.
(8 oz.) Chargrilled filet, whipped Yukon Gold potatoes, and your choice of Roquefort sauce or mushroom and onion ragout.
(2) Pan-sautéed chicken breasts dusted in Italian bread crumbs. Served with angel hair pasta, green onions, diced tomatoes, and tomato beurre rouge.
(8 oz.) Chuck patty grilled medium-well. Served with lettuce, tomato, red onion, and your choice of cheese.
Smoked turkey, Black Forest ham, American cheese, Swiss cheese, smoked bacon, roasted garlic aioli, lettuce, and tomatoes. Served on grilled white bread.
Chargrilled pork tenderloin. Served with sautéed spinach, cheese grits, and chipotle BBQ sauce.
Sautéed shrimp served with Capps' sausage, bell peppers, Crystal cream sauce, and cheese grits. Hamilton's specialty!
Pan-fried market fish and shrimp. Served on a bed of rice with lemon and caper beurre blanc.
(16 oz.) Chargrilled ribeye, whipped Yukon Gold potatoes, and your choice of Roquefort sauce or mushroom and onion ragout.
(2) Blackened and chargrilled chicken breasts. Served with fettuccine, green onions, diced tomatoes, Parmesan, and Parmesan cream sauce.
Your choice of grilled or blackened catfish and fried crawfish tails. Served with cheese grits, sautéed spinach, and rémoulade sauce.
Salmon fillet baked with a honey and ginger glaze. Served with wild rice.
Grilled or blackened mahi-mahi. Served with pickled onions, lettuce, tomato, and rémoulade sauce.
Chuck patty grilled medium-well. Served with lettuce, tomato, red onion, and your choice of cheese.
Noodles with Alfredo sauce.
Served with french fries.
Bread custard with raisins, cinnamon, and whiskey sauce.
Tuxedo cheesecake topped with whipped cream and strawberries.
Irish custard served with Bailey's ice creme, vanilla sugar, whipped cream, and strawberries.
Chocolate and fudge brownie. Served with vanilla ice cream and whipped cream.
(16 oz.) To-go cup.
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