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(2 pcs.) Traditional stuffed triangle pastries filled with spiced potato and peas.
Your choice of spinach, onion, potato or mixed crisp vegetable fritters lightly battered in seasoned chickpea flour.
Homemade cheese fritters dipped in a garbanzo batter.
(2 pcs.) The ever-popular pyramids, made with spiced minced lamb stuffed in flaky pastry and deep-fried.
Specialty from the South of India - spicy chicken flavored with curry leaves
A light lentil soup garnished with green peas and rice.
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
Morsels of chicken steeped in a spicy marinade and char-grilled.
The king of Kebabs. Juicy chicken marinated in yogurt and spices, grilled in a clay oven.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seed.
Fresh cottage cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes, and onions.
Homemade Indian cheese in a mildly spiced tomato and cream cheese sauce.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
Spinach and chick peas with fresh ginger and spices.
Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, peeled, and pureed eggplant cooked with turmeric, onions, and tomatoes.
Cauliflower stir fried with potatoes, chili, turmeric, onions, and tomato.
Fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Chopped okra stir fried with turmeric and onions.
Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy
Cooked with onions and tomatoes and lightly spiced with ginger, turmeric, and fresh mixed herbs.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Cooked in special gravy with onions, tomatoes, and bell peppers then tossed in Indian iron skillet.
Hearty appetites will appreciate our specialty from the upper northern region of India of diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb scalloped in a rich, creamy almond sauce.
Chicken cooked along with basmati rice with special spices.
Basmati rice simmered with lamb in mace, and kewra spices.
Leavened wheat bread baked in a oven.
Whole wheat bread baked in clay oven.
Leavened refined flour bread topped with chopped garlic made in Tandoor in a teardrop shape.
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.
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