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Petite lettuces, heirloom tomatoes, red onion, cucumber, and shredded carrots. Your choice of size and dressing.
Chargrilled romaine heart, shaved Parmesan, and house-made herb croutons. *Recommended with classic Caesar dressing.
Petite lettuces, grilled chicken, strawberries, red onion, toasted almonds, and feta cheese. *Recommended with balsamic vinaigrette dressing.
House-smoked tender juicy pulled pork, BBG signature coleslaw, onion straws, red and white BBQ sauce, and toasted brioche bun. Your choice of side.
Thick cut smoked bologna, pimento cheese, fried egg, duke's mayonnaise, and griddled Texas toast. Your choice of side.
Freshly ground prime grade steak burger, lettuce, tomato, red onion, pickles, and toasted pretzel bun. Your choice of side.
Crispy ash fried chicken breast, Nashville heat, BBG signature coleslaw, and toasted brioche bun. Your choice of side.
Sliced ham, turkey, applewood smoked bacon, lettuce, tomato, Duke's mayonnaise, and toasted bread. Your choice of side.
Open-faced Texas toast sandwich topped with turkey, fried green tomatoes, and applewood smoked bacon smothered in cheese sauce. Your choice of side.
Juicy chicken breast, mozzarella cheese, heirloom tomato salad, and basil pesto drizzle. Served with black pepper Parmesan grits and a green salad.
Spicy and creamy cheese sauce enveloping macaroni, plump crawfish tails, Conecuh sausage. Served with a green salad
House-smoked tender pulled pork, collard greens, black pepper Parmesan grits, red and white BBQ sauce, and onion straws.
Butcher's cut. (10 oz.) Hangar steak served with thin-cut fries and salad.
Your choice of side. *Cheese available upon request. *For kids (12) years and younger.
Your choice of side. *For kids (12) years and younger.
*For kids (12) years and younger.
Hand-breaded, flash-fried mozzarella, and spicy marinara.
House-made pimento cheese, Conecuh sausage, fresh jalapeño, celery sticks, and tortilla chips.
Your choice of quantity, style, and preparation.
House-smoked tender juicy pulled pork, hot queso, cheddar, pico de gallo, green onion, garnished with red, and white BBQ sauce.
Hand-breaded sliced dill pickles, Parmesan, and peppercorn sauce.
Briny fresh shucked oysters. Your choice of quantity and style.
Poached crawfish tails atop fried green tomatoes, arugula, and spicy remoulade sauce.
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