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Featuring: Simply Infused Olive Oils & Balsamic Vinegar's
Deviled farm eggs deep fried. Chives, smoky bacon & arugula.
House-made Sambal, sea salt, crushed almonds
Assorted cured meats. English cheddar, Blue Stilton & La Bonne Vie Brie. Seasonal fruits, variety of nuts and fresh preserves, Alabama honey and garden herbs. Assortment of crackers.
Local lettuce, tomatoes, red onions, cucumber, radish, bacon, croutons, blue cheese crumbles and blue cheese dressing.
Local Lettuces, Tomatoes, Red Onions, Carrots, Black Olives, Garlic Croutons, Parmesan Cheese, Caesar Dressing
Fresh pasta. Pork, beef and veal ragu. Garden basil. House made focaccia bread.
Habershams Fingerlings Potatoes, Broccoli, Mushroom Veal Demi-Glace
Cheese Grits, Braised Kale, Field Peas, Riesling Reduction
Conecuh Sausage, Creole Tomatoes & Peppers
Purple Potato Puree, Asparagus, Smoked Tomato Vinaigrette
Caramel Honey Glaze
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